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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jun 25, 1964
Page
17
Household guide on whipped cream making with fat levels and substitutions. Includes proportions for light and stable toppings, evaporated milk, nonfat dry milk, and lemon juice. Presents Pineapple Bavarian Cream recipe and notes on whipping technique to support local dairy.
Susan Messer 16 from Urbana wins senior dairy foods champion at 4 H Demonstration Day with Frozen Salad using butter cottage cheese and whipping cream Pamela Roderick of Walkersville takes junior dairy foods champion for Cheery Cherry Baked Custard. Additional juniors gain ribbons in Banana Smoothie Potatoes and Strawberry Parfait events.
Step by step guide to making brandied cherries and peaches using cherries and peaches in sweet brandy and sugar. The piece cites Irma Rombauer of The Joy of Cooking and offers simple methods, storage tips, and a method to pit cherries with a pencil eraser.
A simple Russian dressing recipe uses cup mayonnaise and chili sauce with two green olives minced shallot or scallion and chopped hard boiled egg. Mix well to make about one third cup enough for 4 to 6 servings.
Mrs. Charles W. Simpson of Frederick Maryland shares a grandmother taught method for stuffed sweet peppers. The guide outlines prep steps long soak in cold water, cabbage celery mix, and a vinegary sugar brine of three cups each with mustard and celery seeds. Peppers are covered with the hot brine and stored cool without sealing.
Gaynor Maddox reports a refined Baked Alaska at New York’s Rainbow Room, with fresh raspberries blueberries cantaloupe peaches grapes and Grand Marnier. The recipe blends marinated fruit with vanilla ice cream and a browned meringue topping for six, instructions include optional meringue omission.
A Dairy Council guide promotes wholesome teen snacks for parties and home gatherings. It outlines a daily pattern of milk, meat, vegetables and fruits, and breads, plus simple recipes like Champion Cheeseburgers and Hasty Bean Pot that are nutritious and easy to prepare.
Beef dominates weekend supermarket ads with top and bottom round roasts at 69 cents per pound and ready leg of lamb also at 69 cents. Eggs fall two cents a dozen in parts, while rock cornish hens canned hams and smoked pork butts fill meat counters. Fresh produce like lettuce cabbage onions cantaloupes limes plums strawberries and watermelons round out summer buys along with plentiful fish and poultry options.
A collection of old time recipes including a corn crisp sundae with vanilla ice cream and a corn sirup topping, peppermint cream frosting, and a hearty Mrs Contant's Dutch Salad combining bacon lettuce onion eggs and hot mashed potatoes. Serves 6.
A simple cherry vanilla float uses 1 quart cold milk 14 cup maraschino cherry syrup 42 cup chopped maraschino cherries and 1 pint vanilla ice cream. Pour milk and syrup over two tablespoons of chopped cherries in each glass add a ball of ice cream and garnish with a cherry for four servings.
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