This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
This newspaper page contains 17 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jun 23, 1938
Page
6
A vegetable casserole recipe blends canned tomatoes celery and onions with butter crumbs and tapioca. The dish is layered and baked in a moderate oven until celery is tender and crumbs browned, yielding six servings as a dinner main or hearty side.
Old favorite with a twist apricot upside down cake uses apricots in a caramel glaze. Directions mix sifted flour baking powder salt cream shortening sugar egg alternately with milk add vanilla melt butter and brown sugar in a skillet arrange apricots cut side up bake in a moderate oven about 50 minutes then loosen and serve upside down.
Lamb of excellent quality is available year round and suitable for roasting or broiling. Lamb chops and steaks offer easy individual portions, while mutton yields varied entree options. Stuffed Lamb Chops with Mushroom Dressing uses bread crumbs mushroom caps butter egg milk and seasonings. pockets are filled and baked first at 450 F then finished at 300 F until done.
A simple formula for stuffed eggs with chicken liver filling. Ingredients include 2 chicken livers, onion juice, butter, hard boiled eggs, parsley, Worchestershire, cheese, and pepper. Livers are fried then mixed with yolk, refilled into whites, topped with cheese, and baked until melted. Serve plain or with tomato pesto.
A compact guide to plain ordinary aspic using gelatin and broth or water with optional flavorings. It explains mixing, boiling, setting, and molding, plus variations with tomato juice, chicken or veal broth, and mint notes. It notes aspic as economical for picnics and a versatile garnish and filling.
A guide to light suppers for busy men, featuring a soup salad and dessert plan. Includes a meat salad recipe with diced meat, crisp lettuce, pickles, celery, cucumbers and mayonnaise. Also offers stain removal tips for tea and fruit stains using borax and boiling water.
The article urges home canning for satisfaction and thrift, noting jars with airtight tops and a winter stock. It gives an orange and pineapple marmalade recipe with pineapple, oranges, lemons, water, and sugar, plus prep steps and cooking times to thicken the syrup.
A note on using sweet corn while in season offers three classic preparations. Corn fritters fry sweetened batter until golden served with maple syrup. Torn oysters batter and fry corn pulp into small fritters for entrees or garnish. Corn and tomatoes simmer corn with tomatoes and butter on toast for a savory topping.
A festive jellied melon salad with sea green color uses lime gelatin, cantaloupe or honeydew balls, and mint. The dish is made ahead, unmolded onto lettuce, garnished with melon spheres, and served with mayonnaise.
Weekly menu entries list daily meals from Monday to Sunday with breakfast lunch and dinner options featuring meat, fish, vegetables, desserts, and beverages. A closing note credits Sidney Snow for recipes and includes home care tips for wallpaper and fritter glazing.
A Sunday night dish uses mushrooms sauteed in butter with bread crumbs and cream. Whisked egg whites fold into the mixture, then bake in a buttered dish set in hot water at 323 F for 45 minutes.
A vintage recipe describes a fruit gingerale salad with gelatin and lemon juice. It instructs soaking gelatin, dissolving in hot water, adding gingerale and sugar, preparing grapes oranges and banana, then folding in nuts and chilling in a mold. Garnish with lettuce and a mayonnaise whipped with cream.
Instructions note to add one quarter teaspoon cream of tartar for every two egg whites and to blend it with the sugar. The meringue should be incorporated into the mixture once it holds stiff peaks.
Simple chocolate animals for kids with dipping chocolate and olive oil. Melt chocolate, dip animal crackers, and dry on waxed paper. Also a grapefruit rind candied recipe shows reuse of scraps, using salt water soak, boil, and sugar-dried rind.
Potatoes are a key campfire trick. Choose large spuds and wrap in mud or wet clay and place in glowing coals. Another method uses wet leaves or panels buried beside the coals, dig a shallow pit, place potatoes in, cover, and restack the coals. About an hour depending on size.
Paris fashion note describes pastel glass buttons used on garments with mauve, light green, lilac and amber tones. Objects feature iridescent quality and decorative damps on fronts, highlighting gleaming finishes and delicate textures for summer attire.
Select firm grapes and dip in slightly beaten egg white. Dust with granulated sugar and dry on waxed paper. Use as filling for peach or cantaloupe halves.
We want people to find what they are looking for at NewspaperArchive. We are confident that we have the newspapers that will increase the value of your family history or other historical research. With our 7-day free trial, you can view the documents you find for free.
People find the most success using advanced search. Try plugging in keywords, names, dates, and locations, and get matched with results from the entire collection of newspapers at NewspaperArchive!
You can also successfully find newspapers by these browse options. Explore our archives on your own!
Browse by location and discover newspapers from all across the world.
Browse by date and find publications for a specific day or era.
Browse old newspaper publications to find specific newspapers.