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News in Frederick, Maryland

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This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

News

Location

Frederick, Maryland, United States of America

Date

Jun 02, 1993

Page

21

Rich and Delicious Low Fat Desserts Feature

Promotes light desserts for warm weather occasions with items such as Chocolate Mousse Squares Chocolate Yogurt Cheesecake and Mocha Marble Poundcake. Includes recipes and nutrition per serving alongside notes crediting Cannon Co Hershey's and Fleischmann's egg products.

Cannon Co. Inc Hershey Fleischmann

Yogurt Cheese and Dessert Recipe Promotions

Dannon offers a free brochure You Asked About Yogurt Cheese with instructions and serving ideas. Requests for copies should be sent to The Dannon Information Center P O Box 44235 Jacksonville Florida 32256. Also available are low cholesterol recipes via Egg Beaters Recipe Book send name address and $1 for postage to Clinton Iowa 52736. Hershey's Homemade cookbook features Lighter Desserts. send check or money order for 3 95 with two proofs of purchase to Hershey's Homemade P O Box 4065L Ranks PA 17573.

Dannon Dannon Information Center P.O Jacksonville Fla Egg Beaters Clinton Iowa Hershey’s Hershey's Reese's Ranks

Frederick teen wins Maryland in high school recipe contest

Elizabeth M. Anders, 19, of Frederick won Maryland in the fourth annual High School Recipe Contest by Johnson & Wales University. She entered Marbled Nut Bread and Strawberry Chiffon Shells, earned a $1,000 renewable tuition scholarship, and will attend Johnson & Wales for accelerated study this summer and fall. Anders aims for a culinary arts bachelor’s degree and an associate in baking and pastry, plans to work in a restaurant, and someday own a restaurant or bed and breakfast.

Elizabeth M. Anders Frederick Career and Technology Center Miss Anders Johnson & Wales University Gov. Thomas Johnson High Johnson & Wales Liz Anders Ken Margaret Anders Liz John Ritter

Silky Vanilla Mousse and Brown Rice Cakes Featured Samples

Three recipe samples from Richmond showcase scallop country ham gouda strudel brown rice cakes and vanilla mousse. Gail Cissna presents a savory pastry blend, a fried rice cake bites method, and a gelatin enriched mousse with berries for six servings.

McCormick /Schilling

Also Mentioned on This Page

Tim Jacobsen Gail Cissna Food Richmond Jill Inc USA Rice Council
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