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News in Frederick, Maryland

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This newspaper page contains 6 articles. Subscribers can read the full text of each article.

Newspaper

News

Location

Frederick, Maryland, United States of America

Date

Jul 29, 1987

Page

6

Tasters sample McCormick aromas in secret sensory lab

Tasters evaluate hundreds of McCormick products from gravies to jams and spices. They document aromas and flavors using scoring sheets and sensory profiles, detailing notes like resinous vanillin medicinal and woody hints as onions and garlic panels follow.

Ms. Gillette Vidalia

Food and Friends menus scheduled for Aug 17

The Food and Friends meals are listed for Aug 1 to Aug 7 across multiple centers including Catoctin View Community Room and Burkittsville. Menus feature beefaroni, fried chicken, ham, meat loaf, turkey, hot dogs, and assorted sides with beverages and desserts. reservations available at 694-1605.

Food and Friends Burkittsville Catoctin View Matter Ave Burkittsville ST. Paul’s Parish Hall Mt, Pleasant Raritan Community Center Wolfsville Elementary School Woodsboro Fire Hall Brunswick Senior Center Walkersville High School Point OF Rocks Raritan Community Center Middletown Zion Lutheran Church

Spanish Vegetable Soup From V-8 Juice

Mik is served with all meals. This quick soup uses V-8 vegetable juice, cucumber, green pepper, onion, olive oil, wine vinegar, garlic and hot pepper sauce blended to a smooth puree. Chill at least six hours before serving with extra chopped vegetables. Makes four servings.

New Orleans Banana Flapjacks Enter Brunch Scene

In New Orleans French Quarter a new brunch favorite appears with Banana Flapjacks. Savvy Cajuns mix sliced bananas into buttermilk batter for gold brown griddle cakes, served hot with maple syrup. Recipe details and nutritional notes follow.

New Orleans

Pasta Vegetable Bake for Colorful Meal

Combine whole wheat pasta with broccoli green pepper onion and water chestnuts in a baked dish. Cook pasta and vegetables, make a cheese milk sauce with margarine and cornstarch, then mix with pasta and vegetables and bake until heated through for six servings.

Fish Poaching Tips From a Poissoniere

A poissoniere explains methods to keep fish from sticking during poaching. A light oil on the insert rack prevents sticking, and a touch of gelatin in the poaching liquid helps maintain firmness of the fish.

Poissoniere

Also Mentioned on This Page

Emmitsburg & Thurmont Associated Press Fishy Business Roy Rogers
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