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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jul 27, 1988
Page
10
Hot weather prompts hydration using water and fruity drinks. Recipes from Sunkist Growers offer coolers like Summer Orange Cooler Strawberry Citrus Sparkler and Cranberry Lemon Tea Cooler with ingredients and serving tips.
A collection of drink recipes from The Minneapolis Star Tribune features options like Grapefruit N Berry Froth, Old Fashioned Ramos Fizz, and Apple Blossom Syrup based beverages. Includes instructions, yields, and serving ideas with juices, sherbets, and cordials.
Drought may reduce summer yields but you can preserve corn tomatoes and squash by freezing small batches. Recipes include Carrried Tomato Corn Relish and Green Tomato Chutney with steps to blanch chop simmer and freeze for later use. Each item fits into a one hour batch except chutney which runs longer.
Tea consumption shifts from hot to iced with 75 percent of intake now cold. From 1970 to 1980 per-person tea use climbs from 5.5 to 6.6 gallons as price, taste, and food pairings drive demand. Tea Council executive notes cold beverage trends mirror soft drink and beer industries.
Maryland's finest farm products appear at the Maryland Foods pavilion from August 27 to September 5 at the 107th Maryland State Fair. Featured items include rib-eye steak sandwiches, amb shish-kabob, corn on the cob, fruit salads, crab rakes, catfish, fried soft-shell clams and soft frozen yogurt with daily cooking demonstrations led by commodity groups in the demonstrations arena. Demonstration dates cover Pork Day Seafood Day Eye Day Fruits and Vegetables Poultry Day Lamb Day Mushroom Day Beef Day and Honey Day with Tony Evans listed for further information.
The Carroll County Farm Museum hosts the first Seafood Festival on August 21 from noon to 6 p.m. in Westminster Md. Admission is 3 for adults and 1.50 for children and seniors. The event features crab and fish dishes, demonstrations, exhibits, entertainment and music.
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