Grange To Join Farm Council In Maryland
The Maryland State Grange votes to join the Interstate Farmers' Council to boost farmer owned and controlled groups. Rationing issues prompt requests for more county registration centers and mail use. Maryland leaders named to study Farm Credit Administration, AAA expansion, and tobacco price declines. December Baltimore meeting planned. A Maryland suit settles for 588 dollars over a Buckeystown accident. State Police recover a stolen car in Hagerstown. Likenesses of living presidents not used on U.S. stamps.
MENTIONED IN THIS ARTICLE
Baltimore
Maryland State Grange
Interstate Farmers’ Council
Edward F. Holter
Middletown
Farm Credit Administratior
Maryland
Harry J. Patterson
College Park
AAA
Park Security Administration
Charles Stephenson Smith
Port Tobacco
State Grange
Mary Pyles
Myersville
Hagerstown
Hour Glass
Meat and Veal Salads for Luncheon or Supper
Popular hearty salads for main courses at luncheon or evening meals. Meat and Vegetable Salad combines cold meat cubes with peas and French dressing, topped with sliced eggs and olives in crisp lettuce. Veal Salad includes veal, sugar, celery, onion, sweet gherkin, and Worcestershire for a savory main course.
Sauce ly stuffed Spanish olives and blueberry cake
Recipe collects show a meat dish boiled in water with celery onion salt pepper and olives, then cooled and mixed with celery and mayo served on crisp lettuce and rolls. Blueberry cake folds butter sugar eggs milk flour baking powder with blueberries and lemon juice baked to finish.
Bake Blueberry Cake With Semolina Slices
The recipe instructs mixing carefully to avoid crushing blueberries dredged in flour. Bake in a good oven for half an hour then reduce heat to finish. Serve warm with a sauce boiled with sugar and add lemon slices.
Lamb a la King recipe excerpt with leftovers tip
The piece discusses Sunday lamb leftovers and offers a recipe idea. It suggests transforming cold roast lamb into a new dish instead of sandwiches, mentioning amounts like 2 cups roast lamb and 4 tablespoons butter.
Lamb and Mushroom Patty Shells with Currant Jelly
Melt butter and mix with flour to make a roux then gradually add the lamb stock milk and green pepper. Stir until thickened then add lamb mushrooms peas and celery season with salt and pepper. Fill patty shells top each with a cube of currant jelly and garnish with parsley.
Also Mentioned on This Page
Grange
Farm Council
Rafael DeRivera
Ethel N. DeRivera
Mary A. DeRivera
Buckeystonn
Standard Lime & Stone Co
B. Heath Holden
Walter E. Sinn
United States
Hood College
Detrick Field
Army Air Corps
Hood
Laurence Abules
Marian Rickard
Joanne’ Delass
Blaine W. Stater
Pfc
Chagerula
George Eichelburg
Baldwin Noyes
Robert Gibhart
Ruth Hoch
White
Oxfords
Betsy Ross
Keystone Shoe
N. Market ST
Frederick, MD
Bevel
AGP
Victory Gardens
AAF
A&P’s
Itarata
Ann Page
Dar
A&p
Sunnyfield
Scott Key
S. Court St
Slab Bacon
Elberta Freestone
White House
Bokar Coffee
SCOTT
Waldorf Tissue
Addrem
Boston
Bse
Rockfish
Crax
Nabisco
Euryfield
Vermont Maid
Jero
Lux
Golden Ring Cakes
Cherry
Jane Parker
vMbankey Wicat
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