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This newspaper page contains 10 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jul 23, 1942
Page
10
Weekday meal plan lists breakfasts, lunches, and dinners with various dishes. The notes include Breakfasts such as ready to eat cereal and fruit, Lunches like tomato juice and club sandwiches, and Dinners featuring broiled ham and chicken dishes with desserts.
Family cook's guide to fritters using raspberries sugar flour baking powder salt water and egg whites. Batter folded with raspberries then dropped into hot fat and fried until brown. Serve dusted with sugar or foamy sauce.
Recipes for meat loaf accompaniments describe making cucumber catsup with grated cucumber onion juice vinegar brown sugar salt mustard and pepper and sealing jars. A separate tomato based sauce uses ripe tomatoes onions green peppers cinnamon and vinegar boiled and bottled.
A reader offers practical sandwich ideas using leftovers and fresh fruit desserts to combat summer hunger. Recipes include Scrambled Egg Sandwich Bacon Applesauce Sandwich Shrimp Sandwich Pineapple and Nut Sandwich Domino Sandwich and Berry pies. Tips emphasize natural sugars, fruit in season, and inventive use of sugar substitutes for family treats.
A breakfast dish featuring liver pieces wrapped in raw bacon and broiled until browned. Serve with toasted muffins or biscuits and eggs for a Sunday morning meal.
A fragmented recipe describing Thousand Island dressing with mayo cream ketchup onion juice and seasonings plus optional caviar. It also notes a rise in annual U S beet sugar production from 850 009 tons in 1917 to 1 890 000 tons in 1940 with figures cut.
A simple guide to berry pies emphasizes easy prep and broad appeal. The text highlights blueberries and blackberries as ideal choices and notes pies are quick to make and enjoyable to eat.
A fragment outlines two fruit pies blueberry and blackberry with crusts and topping steps. It lists wash and coat berries, sugar, flour, bake at 450 F then 425 F, and a blackberry variant with water salt and a lattice top, promising simple, delicious desserts for rushed households.
A fragmented cooking note describes a Blackberry Flummery using 2 pints blackberries and 1 pint sugar thickened with cornstarch and served in molds with whipped cream. It also outlines a gelatin mold named Charlaite Rigen with gelatin, water, sugar, egg yolks, cream, vanilla, and lady fingers, set to chill.
A historical recipe outlines a Chocolate Nut Cake with butter sugar eggs flour spices and milk. It instructs beating, folding egg whites, baking in a leaf pan, and topping with a marshmallow cream frosting using marshmallows sugar milk and vanilla.
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