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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jul 15, 1964
Page
13
The National Dairy Council report shows per capita fluid milk rising from 125 to 126 quarts in 1963, with ice cream and frozen dairy foods reaching 21.1 quarts per person. Cheese consumption also hit a new record, reflecting a broad rise in dairy intake.
The passage notes per capita cheese intake climbing since World War II, peaking at 9.4 pounds in 1963, with fluid nonfat and low fat milk consumption at 13.5 quarts per person last year. It also lists real estate and dairy farm ads in Frederick City and nearby areas.
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