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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jul 02, 1964
Page
13
Extension agent Adele Miller outlines camping planning from meals to packing. She emphasizes menus from the four food groups, simple main dishes, and cooking methods like broiling and stewing. Practical guidance covers cleanup, fire safety, and using leftovers such as Hollandaise Eggs for porch picnics.
The Robert E Klein family of Bowers Road are five year camping veterans. They share tips on planning meals, packing light, using a Cook Kit, and shopping en route for fresh supplies. Alexis and Natalie help with meals while Peter and Charles set up camp, reflecting a family sport now popular across the United States and Canada.
Light appetite boosting tips for boaters with 38 million maritime enthusiasts. Includes a seagoing sandwich recipe using grated American cheese hard cooked eggs pimiento mayonnaise sweet pickle salt and pepper with bread and butter for easy eating on deck.
Instructions for SOLA CREAM OVEN FRIED CHICKEN serving four with marinade and bake details. Includes Fresh Spinach Slaw recipe with spinach celery and seasoning. Also notes custard thickeners and tips for shaping meatloaf and hamburgers using damp hands.
Avoid traffic and cookouts with a special hot peach salad idea. This easy grill side blends cling peaches onions green pepper and tomatoes with French or Italian dressing for a tasty companion to hamburgers hot dogs chicken and steaks.
A nostalgic July 4th party idea from the Dairy Council promotes a Summer Cocktail Dip as a fresh dip dish. Made from creamed cottage cheese, sour cream, avocado, hard boiled eggs, and seasonings, it pairs with crackers or crisp vegetables for a light, low calorie option.
Mrs William Stitely shares a pickled stuffed pepper recipe from the Frederick area. Soak pepper shells in salted water, prep cabbage with salt, mix mustard seed and celery, stuff and jar peppers with a vinegar sugar brine. Boil brine then pour over peppers and repeat steps for a few days before storing in a cool place.
From Our Files From the News-Post presents a ground beef sandwich recipe suited for outdoor camping. The method uses minced onion, eggs, milk, breadcrumbs and cheese layered with onion and tomato between thin beef patties, broiled and served on toasted rolls.
Blend avocado until smooth then add onion and eggs. Fold in sour cream and seasonings. Serve with crisp vegetables or crackers. Makes 22 cups.
A simple end of season recipe combining asparagus and carrot slices in butter and water. Cook covered until tender crisp, adjusting with water as needed. Yields six servings.
A compact guide outlines boiling foil and steamed corn on the grill. It covers variations for corn on the cob boiled in water with optional sugar and lemon, foil wrapped with butter for baking, and steamed husked corn in salted water at the grill for 20 to 25 minutes.
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