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News in Frederick, Maryland

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This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

News

Location

Frederick, Maryland, United States of America

Date

Jan 11, 1995

Page

14

Lima beans shine in classic and inventive dishes

A feature on lima beans covers their history from 8 000 years ago in Central America to widespread California and Madagascar production. It highlights large and baby limas, flavors and substitutions in recipes, plus tips for soaking cooking and a few recipes including sour cream baked limas and barbecued lima beans. Names cited include Allison Scherer Jim Melban and California Dry Bean Advisory Board.

Allison Scherer Chicago Central America Lima Peru Europe Jim Melban Calforna Dry Bean Advisory Board California Bean Growers Melban Mr. Melban United States California Madagascar Africa Central South America Caribbean Mr Melban Asia Japan Vielban California Dry Beans Advisory Board Drias Savery

In the Money Top 10 items in 1994 first quarter

Nielsen consumer trends report shows that among the leading ten supermarket sales items in early 1994 only two were not snacks or cookies. The data highlights a snack dominated early quarter market with few non snack products breaking into top ten rankings.

Nielsen

Healthful soup tips and a French onion soup recipe

A health focused guide discusses low fat and low sodium soups options and ways to read labels to limit sodium calories and saturated fats. Tips include choosing broth based soups, using skim milk, defating homemade soup, and boosting fiber with pasta vegetables and beans. A French onion soup recipe uses French bread margarine garlic powder and Parmesan cheese.

America New England

Sweet and Sour Cabbage Soup and Onion Bread Soup

A recipe column presents two soups: onion bread soup with mozzarella and a sweet and sour cabbage soup. The first uses onions, beef broth, margarine, and mozzarella on garlic bread. the second combines beef stew meat, cabbage, celery, tomato paste, brown sugar, lemon juice, and seasonings to yield about 3 quarts. Both are portioned for six servings.

Kaye B Derr

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