Artful Bread Craft Preserved By Local Cooks
Emma Dorsey of West All Saints Street, a bread maker for over 40 years, embodies a homemaker artist whose hot breads shine at large gatherings. She notes breads require light handling to let baking powder work, with popovers and muffins among favorites served at Mrs Peters home.
MENTIONED IN THIS ARTICLE
Sallie Anderson
Life
United States
Emma Dorsey
West All Saints Street
Dorsey
Elizabeth Lewis Peters
Record Street
Walkersville
Mrs. Dorsey
Peters
Cake Of The Magi Cake Of The Magi In France Epiphany Cake
A French Epiphany tradition centers on the Galette des Rois with a hidden doll or bean. The king and queen are crowned and all toast with Bordeaux wine. The article provides two cake recipes for Galette des Rois, including a Bordeaux cake of the Magi and variations for two loaves or rolls.
MENTIONED IN THIS ARTICLE
Gaynor Maddox
Enterprise Asia
France
Fernande Garvan
Bordeaux
Veal Stew With Sour Cream Recipe Card
A homey recipe from Mable Stegner features veal shoulder cubes simmered with thyme celery mushrooms potatoes and onions then thickened with a cornstarch mixture and finished with sour cream optional. Serve in casseroles with paprika or parsley for a cozy meal.
Cranberry Orange Muffins and Related Kitchen Tips
This OCR passage provides a recipe outline for cranberry orange muffins and a variety of kitchen tips. It covers washing and preparing cranberries and oranges, grinding them together, sugaring and refrigerating the mix, and using leftover cranberry mixture as a relish. It also includes guidance on shaping beef into eight thin hamburgers and coating a cake pan with flour before greasing and flouring. It ends with instructions for frying thinly sliced eggplant in batter.
4-H Member Takes Top Bread Awards
Elaine Folk an 18 year old from Manchester won both state and national 4 H bread making prizes for Sally Lyon bread recipe while studying home economics at the University of Maryland. She has baked numerous items, led demonstrations, and held leadership roles in 4 H activities and exchange programs. Her Sally Lunn recipe is included.
MENTIONED IN THIS ARTICLE
Elaine Folk
Donald T. Folk
Manchester
Sally Lyon
Miss Folk
University of Maryland
Sally Lunn
Folk
Elaine
Minnesota
Sugar Varieties and Uses in Everyday Cooking
Sugar comes in several forms each with a purpose Granulated sugar suits general cooking and tableside use Confectioners sugar is fine with cornstarch to prevent caking Brown sugar carries molasses for color and flavor Light and dark varieties suit different baked and savory applications Sugar tablets or cubes provide premeasured portions for hot beverages
MENTIONED IN THIS ARTICLE
Gaynor Maddox
Bacon Bran Cornbread Cook the bacon with the bread
A vintage style recipe combines bran and cornmeal with milk and bacon. The mixture rests then cooks into a hot oven cake served in wedges.
Oregon Filbert Tea Loaf Recipe Featured in Daily Food Column
A reader asks what a filbert nut is and learns it is a hazelnut cousin grown rich in Oregon soil. The column gives a tea loaf recipe using filberts with biscut mix, cardamom, lemon peel, honey, milk, eggs and sherry, plus steps and oven temperatures.
MENTIONED IN THIS ARTICLE
Gaynor Maddox Newspaper Enterprise Assn
Oregon
Chili Rice and Beef Casserole Recipe Card
Rice beef chili casserole recipe from Mrs. K A notes cold winters and serves six. Ingredients include lean ground beef green pepper onions celery long grain rice olives tomatoes and spices baked 80 minutes at 375 degrees in a Dutch oven or casserole.
Cheese Cranberry Rabbit and Sandwich Recipe
Two recipes share the page. Cheese rabbit with vegetables and chives uses onions peppers tomatoes nutmeg parsley and grated cheese folded into eggs then served on buttered toast. Cheese cranberry sandwiches combine Old English cheese spread cran berry sauce and walnuts on bread slices for easy bites.
Glorified Date Stuffed Baked Apples Recipe
A dated recipe from Phyllis MacDonald details date stuffed baked apples. Large baking apples are core filled with a cinnamon nutmeg date mix, topped with butter and cheddar, then baked 40 to 45 minutes and finished 5 to 8 minutes longer. Serve warm with cream if desired.
MENTIONED IN THIS ARTICLE
Gaynor Maddox
Pepper Beans Are New Treat For Snap Bean Dish
A simple recipe introduces pepper beans as a tasty flavor boost for snap beans. The directions cite a large green pepper half, % pound snap beans, % cup boiling water, and salt with 1 tablespoon instant minced ingredients.
Buttered Shrimp For Friday Lunch
A two dish lunch item features buttered beans and shrimp. Beans are simmered with green pepper onion and a pinch of salt until tender crisp, then finished with butter and pepper. Shrimp are sautéed in butter with garlic, peeled and halved, then mixed in until heated through, served immediately. Makes 4 servings for beans and 3 servings for shrimp. An optional quick boil method is also noted for shrimp.
Also Mentioned on This Page
Mrs
Frank J. Keefer
Feosa Spay
By Gaynor Maddox
4-H
Tea Loaf
Deligi
K. A
Kluski
Binau Sales
Hoperaipnts “A
Yoda
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