Radishes in Cooked Dishes Add Flavor To Meals
A Joye Rogencrans piece notes radishes are a cool weather crop used early in gardens and often eaten raw, but can be cooked to mellow their heat. It details storage, tops, and a spinach pesto with radishes for a salmon dish yielding four servings.
MENTIONED IN THIS ARTICLE
Florida and Co
Association For
United States
Italy
Garlic Garlic Garlic by Linda and Fred
A food book review notes Garlic Garlic Garlic offers over 200 recipes praising garlic as essential and fashionable. It cites health benefits and exotic varieties, mentions the author’s Onions Onions Onions award, and highlights a Creamy Roasted Garlic Soup with Leeks and Potatoes recipe with step by step notes.
All About Garlic and Its Varieties Through History
Garlic has softneck and hardneck varieties with softneck common in stores and longer shelf life. Hardneck garlic is harder to grow but prized by chefs. The piece notes garlic powder in WWII rations, flavor changes from crushing, roasted garlic sweetness, and methods to reduce garlic breath. It mentions Gilroy as a garlic hub and a humorous take from Will Rogers.
MENTIONED IN THIS ARTICLE
Will Rogers
Gilroy
Calif
New USDA approves irradiation to boost red meat safety
The USDA approves irradiation as a method to reduce foodborne illness in red meat, produce and spices already used in some foods. Officials note slight changes in taste or odor may occur and costs rise about five cents per pound. public comment will run 60 days before irradiation of red meat begins in April.
MENTIONED IN THIS ARTICLE
U. S. Department of Agriculture
USDA
Center For Science In the Public Interest
Washington, D.C
Agriculture
Dan Glickman
Agriculture Department
Rebecca L. Davis
Food and Friends senior meal menus February to March
The Food and Friends program lists meal schedules for seniors 60 and older across multiple centers including SENIOR FELLOWSHIP CENTER and Emmitsburg Thurmont Lux. The notices outline daily menus from February 27 through March 5 with varied entrees such as Swiss steak turkey a la king fried chicken and baked ham, plus fruit and desserts. Contacts for reservations are provided with a Monday to Friday phone number.
MENTIONED IN THIS ARTICLE
Food and Friends
Senior Fellowship Center
N Market St
Harvard
Libertytown United Methodist Church Hall
MT Pleasant Akuritan Community Center
Brunswick Senior Center
Honey's Helping Hand Across History Text
The article notes ancient Egyptians used honey for cataracts wounds and burns and cites World War I German doctors applying honey mixed with cod liver oil to dress battle injuries. It emphasizes honey as a therapeutic aid through history.
MENTIONED IN THIS ARTICLE
National Honey Board
Beef Soup Provencal from National Cattlemen's Beef Assoc
Snowy night soup ready in 20 minutes serves four. Brown 1 lb lean ground beef, add white beans, broth, chopped tomatoes with liquid, oregano and basil, and herbes de Provence. Simmer with escarole or spinach, then top with shredded parmesan. Nutrition 378 calories per serving.
MENTIONED IN THIS ARTICLE
National Cattlemen's Beef Association
Provence
Also Mentioned on This Page
Joyce Rogencrans
Howard News Service
Sunset
Linda and
Fred Urit Ati
Houghton Mifflin
Siki
Associated Press
Kung Tut
Eleanor Roosevelt
Garth
Sin Gary
Ind
Cassandra Ixtanaion
Emmitsburg & Thurmont
Jefferson Community Center
Wolfsville
Myersville
Fergaville Ballenger Community Hall
Middletown
Zion Lutheran Church
Honey
Wagner
Scrapple
Digitalfrederick.com
aCeem
CMA Cd
Turkey
THE
ONO SS
Tih
Malter Ave
Grove Ra
Eastgate Center
E. Patrick