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News in Frederick, Maryland

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This newspaper page contains 7 articles. Subscribers can read the full text of each article.

Newspaper

News

Location

Frederick, Maryland, United States of America

Date

Feb 24, 1999

Page

6

Radishes in Cooked Dishes Add Flavor To Meals

A Joye Rogencrans piece notes radishes are a cool weather crop used early in gardens and often eaten raw, but can be cooked to mellow their heat. It details storage, tops, and a spinach pesto with radishes for a salmon dish yielding four servings.

Florida and Co Association For United States Italy

Garlic Garlic Garlic by Linda and Fred

A food book review notes Garlic Garlic Garlic offers over 200 recipes praising garlic as essential and fashionable. It cites health benefits and exotic varieties, mentions the author’s Onions Onions Onions award, and highlights a Creamy Roasted Garlic Soup with Leeks and Potatoes recipe with step by step notes.

All About Garlic and Its Varieties Through History

Garlic has softneck and hardneck varieties with softneck common in stores and longer shelf life. Hardneck garlic is harder to grow but prized by chefs. The piece notes garlic powder in WWII rations, flavor changes from crushing, roasted garlic sweetness, and methods to reduce garlic breath. It mentions Gilroy as a garlic hub and a humorous take from Will Rogers.

Will Rogers Gilroy Calif

New USDA approves irradiation to boost red meat safety

The USDA approves irradiation as a method to reduce foodborne illness in red meat, produce and spices already used in some foods. Officials note slight changes in taste or odor may occur and costs rise about five cents per pound. public comment will run 60 days before irradiation of red meat begins in April.

U. S. Department of Agriculture USDA Center For Science In the Public Interest Washington, D.C Agriculture Dan Glickman Agriculture Department Rebecca L. Davis

Food and Friends senior meal menus February to March

The Food and Friends program lists meal schedules for seniors 60 and older across multiple centers including SENIOR FELLOWSHIP CENTER and Emmitsburg Thurmont Lux. The notices outline daily menus from February 27 through March 5 with varied entrees such as Swiss steak turkey a la king fried chicken and baked ham, plus fruit and desserts. Contacts for reservations are provided with a Monday to Friday phone number.

Food and Friends Senior Fellowship Center N Market St Harvard Libertytown United Methodist Church Hall MT Pleasant Akuritan Community Center Brunswick Senior Center

Honey's Helping Hand Across History Text

The article notes ancient Egyptians used honey for cataracts wounds and burns and cites World War I German doctors applying honey mixed with cod liver oil to dress battle injuries. It emphasizes honey as a therapeutic aid through history.

National Honey Board

Beef Soup Provencal from National Cattlemen's Beef Assoc

Snowy night soup ready in 20 minutes serves four. Brown 1 lb lean ground beef, add white beans, broth, chopped tomatoes with liquid, oregano and basil, and herbes de Provence. Simmer with escarole or spinach, then top with shredded parmesan. Nutrition 378 calories per serving.

National Cattlemen's Beef Association Provence

Also Mentioned on This Page

Joyce Rogencrans Howard News Service Sunset Linda and Fred Urit Ati Houghton Mifflin Siki Associated Press Kung Tut Eleanor Roosevelt Garth Sin Gary Ind Cassandra Ixtanaion Emmitsburg & Thurmont Jefferson Community Center Wolfsville Myersville Fergaville Ballenger Community Hall Middletown Zion Lutheran Church Honey Wagner Scrapple Digitalfrederick.com aCeem CMA Cd Turkey THE ONO SS Tih Malter Ave Grove Ra Eastgate Center E. Patrick
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