Mandarin Steak Salad and New York Strip with Crispy Veg
In a healthful beef feature, Wolfgang Puck highlights Mandarin Steak Salad as a California inspired dish with fresh produce and lighter eating, while Anne Breuer presents New York Strip Steaks With Crispy Vegetables grilled over mesquite and served with a mustard vinaigrette. The interview notes how beef presentation evolved at Spago and stresses seasonal, high quality ingredients and creative marinades.
MENTIONED IN THIS ARTICLE
California
Ms. Breuer
Puck
New York Strip
Spago
Anne Breuer
Martin Van Buren Debuts as Cheese Big Wheel
The American Dairy Association credits Martin Van Buren as the first to be called a big cheese after donating about 10,000 pounds of cheese to the needy in Washington, D.C. The act established a lasting association between his name and philanthropic leadership.
MENTIONED IN THIS ARTICLE
American Dairy Association
Martin van Buren
Washington, D.C
Guilt free desserts with yogurt substitutions guide
Extension agent Kathryn K Jenkins presents a health oriented dessert guide. Dietician Barbara Beck promotes yogurt as a fat and calorie reducing substitute for cream cheese sour cream and heavy cream. The piece outlines substitutions for baked goods and toppings and includes a raspberry yogurt mousse and apricot chiffon pie recipe with nutrition notes.
MENTIONED IN THIS ARTICLE
Barbara Beck
Cannon Yogurt Information Center
Apricot Gelatin Meringue Pie Recipe Card
A fruit based pie blending apricot puree with gelatin and yogurt, folded with stiff meringue from whipped egg whites. The filling uses gelatin softened in apricot juice, then lightened with meringue and nutmeg, baked in a pie shell and chilled until set. Garnish with apricot halves. serves eight, about 185 calories per slice.
Sous vide: vacuum cooking reshapes high end dining
A Scripps Howard report explains la cuisine sous vide, a vacuum sealing method cooked at low temperatures to reduce shrinkage and spoilage. It notes chefs like Gerard Rubaud in Vermont and Culinary Brands expanding access, FDA health concerns, and a potential $1 billion future while raising questions about job displacement.
MENTIONED IN THIS ARTICLE
Georges Prafus
Europe
United States
Gerard Rubaud
Vermont
California
Culinary Brands
Embassy Suites
David Shick
Julia Child
Mr. Shick
Food and Drug Administration
Linda Russell
USDA
Food Safety and Inspection Service
Washington
Shick
America
Darrow
Scripps Howard News Service
Also Mentioned on This Page
Wolfgang Puck
Suzi ‘Wan
Valassis
Uncle Ben's
EL Paso
Kathryn K. Jenkins
Kathryn Jenkins
ElPaso
Rae U Tlee
Motter Ave
South & Jefferson ST
W. Patrick ST
Eastgate Shopping Center
Grove RD
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