Go Fish and Halibut Recipes Featured in Lent Menu
A collection of fried pollock and salmon dishes plus a fish chowder and halibut with mushroom gravy adapt Lent meals. Recipes include Alaska pollock sauté, fish chowder with bacon, roasted salmon with sun dried tomato aioli, salmon with mushrooms, catfish fingers with spicy sauce, and halibut gravy served with potatoes or noodles.
MENTIONED IN THIS ARTICLE
The
Alaska Seafood Marketing Institute
Cooking Gloriously Recipes From Glory Foods
Recipes from Glory Foods include Cornbread Stuffing Country Style Vegetable Soup and Candied Yams Arkansas Style. Preparing stuffing mixes cornbread with giblets onions and celery then bakes in foil. Soup simmers tomato okra greens and fresh tomatoes. Yams cook sweet potatoes with nutmeg sugar butter vanilla and syrup. Serves four to ten.
Carrot Raisin Bars Snack Recipe
A kid friendly snack idea from Associated Press. The Carrot Raisin Bars mix carrots raisins and granola with brown sugar butter vanilla orange zest and spices to form bars. An orange glaze tops the finished treats.
Orange Glaze with Carrot Bars Recipe Card
Carrot granola bars with orange glaze mix sugar butter eggs vanilla orange rind and spices then fold in carrots granola raisins bake in 9 by 13 pan at 350 for 20 to 25 minutes cool and glaze with orange sugar mix yields 24 bars from California Raisin Advisory Board recipe.
MENTIONED IN THIS ARTICLE
California Raisin Advisory Board
Also Mentioned on This Page
Catfish Institute
Edna Lewis
Scott Peacock
Glory Foods
Pring
ROOKS
Tate Nps
Warven
Packauc
Pond's
Sudafed
Erare
Zough
Thurmont Plaza
Thurmont
General Motors
Fons
Keystone
Ron Tal
Associated Press
Legg
Bernette
Bernina Lewin Machine Co
Nnt
Levi's
Sisto
Sewing & Knitting Studio
Motter Ave
Rosehill Plaza