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News in Frederick, Maryland

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This newspaper page contains 7 articles. Subscribers can read the full text of each article.

Newspaper

News

Location

Frederick, Maryland, United States of America

Date

Feb 10, 1944

Page

8

Week's Menus and Recipes Summary

Weekly menu including breakfast lunch and dinner dishes with variations for each day. Featured items include breakfast cereals bacon eggs and fruit, dinners with corned beef oysters pork chops veal and seafood dishes, plus desserts and beverages. Sidney Snow offers to supply recipes on request via the paper.

Sidney Snow

Butterscotch Pie With Meringue And Marshmallows

A nostalgic recipe describes butterscotch pie topped with meringue or marshmallows as an old fashioned dessert. It details ingredients including milk sugar corn starch eggs butter and powdered sugar, plus steps to cook thicken fill bake and brown the top, with variations using marshmallows.

Surplus Home Canned Beans Inspire New Dishes

AP Food Editor Charlotte Adams urges home cooks to repurpose surplus snap beans with inventive recipes. From Snappy Beans with bacon to cream sauces, mushrooms, celery, cauliflower combos, and elegant bean salads, she shows methods to boost flavor using stock liquor, spices, and light cream while stressing safe canning practices and creative serving ideas.

Apple Cake And Sour Beef Dishes For Everyday Meals

Apple Cake is praised as a versatile favorite for any meal from morning to night. The recipe uses cake flour, apples, and a molasses spiced crust baked at 400 F for a light brown finish, then served warm. Sour beef provides a traditional yearly treat with beef, onion, bay leaves, peppercorns, vinegar, sugar, raisins, ginger snaps, and sour cream prepared in a deep dish and simmered until tender.

Meat Glaze and Vinegar Sauce for Roasted Dish

Pour hot liquid over meat then cover in a cupplice for 3 or 4 days. Remove meat, brown at 450 F for 20 minutes, return with spiced liquid and slow bake at 300 F for 3 hours until tender. Add vinegar as needed, slice to serve, strain and skim fat. In a skillet melt 4% cup sugar, whisk in strained liquid with raisins and ginger snaps until thick and smooth, then fold in sour cream and pour hot over meat. Serves 10.

Soft Custard and Cookie Batter From a Recipe Card

A collection of recipes includes a cake batter with eggs sugar shortening and icing then a soft custard made with egg yolks milk and vanilla plus a meringue topping. Instructions cover beating heating cooling and serving notes alongside a camel proverb about carrying power.

Fine Cookies For Jar On The Shelf

A nostalgic note on snitching cookies from the jar a guide for simple home baking with Sand Tarts Rich Cookies and Frosted Delight including ingredient lists and oven temperatures.

Also Mentioned on This Page

Eolloge RetLocc Charlotte Adams AP Food Gill's Gee Coca-Cola Company Frederick Coca-Cola Bottling Company Chase, Taylor Obd Hotel Maryland Biscuit Company National Biscuit Company Graham Clorox Clapp's and Gerber’s Ralston Lge Okg G. L. Baking Company Ko-Ko Campbell’s McCormick Valentine Kirk’s Cornmeal Flakorn Pillsbury Pancake Morton’s Salt Arm & Hammer Soda Watkin’s Salt Bee Knox California Ige Jb. Se Pkg
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