Week's Menus and Recipes Summary
Weekly menu including breakfast lunch and dinner dishes with variations for each day. Featured items include breakfast cereals bacon eggs and fruit, dinners with corned beef oysters pork chops veal and seafood dishes, plus desserts and beverages. Sidney Snow offers to supply recipes on request via the paper.
MENTIONED IN THIS ARTICLE
Sidney Snow
Butterscotch Pie With Meringue And Marshmallows
A nostalgic recipe describes butterscotch pie topped with meringue or marshmallows as an old fashioned dessert. It details ingredients including milk sugar corn starch eggs butter and powdered sugar, plus steps to cook thicken fill bake and brown the top, with variations using marshmallows.
Surplus Home Canned Beans Inspire New Dishes
AP Food Editor Charlotte Adams urges home cooks to repurpose surplus snap beans with inventive recipes. From Snappy Beans with bacon to cream sauces, mushrooms, celery, cauliflower combos, and elegant bean salads, she shows methods to boost flavor using stock liquor, spices, and light cream while stressing safe canning practices and creative serving ideas.
Apple Cake And Sour Beef Dishes For Everyday Meals
Apple Cake is praised as a versatile favorite for any meal from morning to night. The recipe uses cake flour, apples, and a molasses spiced crust baked at 400 F for a light brown finish, then served warm. Sour beef provides a traditional yearly treat with beef, onion, bay leaves, peppercorns, vinegar, sugar, raisins, ginger snaps, and sour cream prepared in a deep dish and simmered until tender.
Meat Glaze and Vinegar Sauce for Roasted Dish
Pour hot liquid over meat then cover in a cupplice for 3 or 4 days. Remove meat, brown at 450 F for 20 minutes, return with spiced liquid and slow bake at 300 F for 3 hours until tender. Add vinegar as needed, slice to serve, strain and skim fat. In a skillet melt 4% cup sugar, whisk in strained liquid with raisins and ginger snaps until thick and smooth, then fold in sour cream and pour hot over meat. Serves 10.
Soft Custard and Cookie Batter From a Recipe Card
A collection of recipes includes a cake batter with eggs sugar shortening and icing then a soft custard made with egg yolks milk and vanilla plus a meringue topping. Instructions cover beating heating cooling and serving notes alongside a camel proverb about carrying power.
Fine Cookies For Jar On The Shelf
A nostalgic note on snitching cookies from the jar a guide for simple home baking with Sand Tarts Rich Cookies and Frosted Delight including ingredient lists and oven temperatures.
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Eolloge
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Charlotte Adams
AP Food
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Gee
Coca-Cola Company
Frederick
Coca-Cola Bottling Company
Chase, Taylor
Obd Hotel
Maryland Biscuit Company
National Biscuit Company
Graham
Clorox
Clapp's and
Gerber’s
Ralston
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Okg
G. L. Baking Company
Ko-Ko
Campbell’s
McCormick
Valentine
Kirk’s Cornmeal Flakorn
Pillsbury Pancake
Morton’s Salt
Arm & Hammer Soda
Watkin’s Salt Bee
Knox
California
Ige
Jb. Se
Pkg