Spices for the Holidays and All Year Long
Cooks in Frederick use warm spices beyond winter dishes as they plan holiday menus. The piece notes freshness tests for spices, storage tips from McCormick Schilling, and usage ideas from gingerbread to roast beef, plus recipes for steak teriyaki, sweet potato cornbread, and apple rings using cinnamon, nutmeg, allspice, and cloves.
MENTIONED IN THIS ARTICLE
Frederick
McCormick/Schilling
McCormick Schilling
McCormick/Schillng
American Spice Trade Association
China
North Africa
India
Indonesia
ASTA
Fondue ideas and recipes revive in modern cheese dishes
A nostalgic fondue revival features cheeses beyond Swiss and Gruyere with Gouda curry and berry blends. Recipes from Dairy Management and the American Dairy Association show three fondue styles including Swiss Gouda curry feta and chocolate raspberry, with dipping options and serving instructions.
MENTIONED IN THIS ARTICLE
American Dairy Association
Rosemont
Til
Dairy Management Inc
Tyre
Pan Roasted Potato Latkes for Hanukkah
Crisp pan fried latkes made from shredded potatoes with onion and optional sour cream. Recipe details include heating a cast iron skillet with cooking spray, pressing the potato mix into a flat pancake, flipping, cooking until browned, and serving with applesauce or sour cream. Each serving yields 162 calories and under 1 gram fat.
MENTIONED IN THIS ARTICLE
Hanukkah
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Feta Fondue
Swiss and
Gouda
Carry Fondue
The
American Iestitute For Cancer Research
Temple
Jerusalem
Judith
Ary