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This newspaper page contains 17 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Aug 26, 1937
Page
8
The author traces taste evolution from primitive sweet cravings to savory and bitter notes. From sugars to salt and spices, pickling, hops, and myrtle, the piece links smell to refined palate, praising bitterness and the olive as a sign of sophistication though noting onions and garlic are omitted.
Canning advice for beginners and seasoned homemakers. Focus on India Relish and Pepper Relish with simple steps, quantities, and timing. Includes how to prepare peppers tomatoes onions and spices, boil mixtures, strain, and seal jars for long storage.
A playful discussion on different cooking methods for peas notes that cooks favor multiple recipes for the same food. The Creole Green Peas method cooks shelled peas with onion, lettuce leaves, butter, sugar, and a bit of fettucce until tender and the water evaporates, finishing with salt.
Weekly menu listing daily breakfasts lunches and dinners with items such as roast shoulder of lamb baked liver and veal loaf along with fruit desserts and beverages. The note credits Sidney Snow for supplying recipes and mentions reading papers for gar of big papers oARACHAN a
A historical note from Ithaca describes a merchant who offered a free Sunday topping that boosted his ice cream business and popularized sundaes nationwide. The piece then shares a simple home recipe for a chocolate sundae made with unsweetened chocolate condensed milk salt and hot water for about two cups, with optional whipped cream nuts and pecan halves.
A Sunday roast becomes a refined dish with lamb leftovers turned into a creamy lamb vegetable sauce. The recipe uses 2 cups roast lamb 4 tablespoons butter flour lamb stock milk vegetables mushrooms peas pimento green pepper currant jelly and parsley to finish in shells with a jelly cube garnish.
A playful home bread note gives a quick biscuit recipe. It lists 2 cups cake flour 2 teaspoons baking powder half teaspoon salt tablespoons butter or shortening half cup milk plus steps to sift mix and bake. Drop spoonfuls on ungreased sheets bake at 450 F for 12 to 15 minutes yields about 12 biscuits.
The passage argues against simple shrimp on lettuce and outlines a richer recipe. It lists 2 cups shrimp 1 cup celery 2 cups cucumber 1 tablespoon lemon juice 3 tablespoons olive oil salt 1/4 cup mayonnaise lettuce 2 hard boiled eggs paprika. Shrimp and vegetables mix, marinate, then bind with mayonnaise and serve on lettuce with egg quarters and paprika.
A guide to arranging attractive individual salads for buffets. Recipes include Sardine Salad with lettuce bed and capers, Geneva Salad with green peas and mayonnaise, Swiss Salad with tomato and lettuce, Salad Eye using a stuffed tomato, and Belgian Salad in scallop shells with celery and pear notes.
A fish boiled with onions carrots celery and bay leaves is served cold with a sharp dill pickle caper sauce. The dish is finished by marinating in sauce overnight and garnishing with carrot and beet strips. A note suggests chili sauce can enhance omelets or mayonnaise for fish or meat cocktails.
A quirky old guide suggests disguising eggs in appealing drinks to coax reluctant eaters. Recipes include Eggs A La Creme with milk and vanilla ice cream, Chocolat Aux Deufs with melted chocolate, and Strawberries Aux Oeufs with strawberry syrup and whipped cream.
A compact guide to turning cold meat into tasty sauces using pantry staples. Includes Grated Cucumber Sauce Cream Horseradish Sauce and Chopped Celery Sauce with measurements and simple steps.
Home made pork sausages cooked half done in fat then finished with flour, white wine and cream. Serve on fried bread with sauce and garnish, plus optional chicken liver. Dessert features caramelized almonds with apples in a spiced syrup and crystallized sugar nuts, served warm with optional cream.
A cheeky note on shopping sprees after quarrels ends with a detailed angel food cake recipe. Ingredients include cake flour egg whites sugar vanilla and almond extract. Instructions cover beating, folding, pan preparation and a two stage bake with upside down cooling.
A recipe for pork chops with mustard uses 5 chops 1 secant teaspoon dry mustard 44 cup sour cream y teaspoon vinegar 4 teaspoon water and flour. Chops are browned salted, dredged in flour, baked, mustard mixture poured over, cooked with sour cream then salted and basted. Also includes cleaning tips to scrub clothes pins to avoid staining light fabrics.
A note urges keeping a stocked supply of cleaning articles upstairs to save time and reduce effort. It emphasizes efficiency and accessibility for quick housekeeping.
A triple mirror setup provides added light and space perception in compact bathrooms. The reflective arrangement helps in grooming tasks by multiplying available angles and reducing shadowed areas.
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