New Federal Rules Sought For Health Claims On Food Labels
Washington AP The government proposed rules to give food distributors more leeway in labeling health claims while guarding against unsubstantiated statements. FDA would still bar specific cures and ensure claims could not bypass drug approval rules. A related guide from the American Institute for Cancer Research offers a slide chart on beverages with nutrition data to aid healthier choices.
MENTIONED IN THIS ARTICLE
Washington
Health and Human Services
Otis R. Bowen
Bowen
Food and Drug Administration
Federal Trade Commission
Federal Register
FDA
Food, Drug and Cosmetic Act
American Institute For Cancer Research
U.S
Rda’s
Dept. BG
Washington, D.C
Less meat, more mangoes in upscale Grand Rapids stores
In Grand Rapids Michigan a shift toward produce and away from meat marks a decade long trend. Experts say retailers are expanding produce and deli spaces with avocados mangoes and exotic lettuces becoming common.
MENTIONED IN THIS ARTICLE
Grand Rapids, Mich
John Allen
Michigan State University
Allen
National American Wholesaler Grocers Association
Microwave Acorn Squash with Cumin and Chili
Microwave acorn squash split and filled with celery onion peppers corn and sunflower nuts. The dish combines cumin garlic salt and pepper and cooks in two stages for two servings.
Kabob Champ: Tips for Flavorful Backyard Skewers
Simple guide to building better kabobs with serving sizes, cutting tips, breathing space, and marinades. Recommend ready to cook options from the meat case and provide marinating times from 2 hours to overnight. Describe which fruits and vegetables need precooking and for how long. Include quick prep steps and brushing marinade during cooking.
Home sorbet making with Oster ice cream maker
A home guide to refreshing sorbets from The Book of Ice Cream and Sorbets by Jacki Passmore. Tips cover fruity flavors, texture, sugar balance, and quick churn times, plus step by step freezer and ice cream maker methods. Includes blackberry and cantaloupe sorbet recipes and storage guidance.
MENTIONED IN THIS ARTICLE
Oster
Jacki Passmore
Hpbooks
Passmore
Mable
Gar Hoffman
Diana Collier
Nancy Goff
Thomas Y. Crowell
Donvier
Presto
Artichokes with Pork Sauce Recipe Feature
In a Denver home economics arc, Judy Fouret Alexander details a 4 serving artichoke and pork sauce dish. The article covers her background on a cattle ranch, career shifts to Goodwill Industries of Denver, freelance recipe work, and leadership of the Colorado Home Economies Association. The recipe instructs preparing four artichokes, browning pork with onion and garlic, simmering with mushroom steak sauce and Worcestershire, then serving with a tomato relish.
MENTIONED IN THIS ARTICLE
Judy Fouret Alexander
Public Service Co
Colorado
Goodwill Industries
Denver
Grilled Haddock Kabobs Recipe from Page B-1
Haddock kabobs marinated in lemon and lime juice with garlic basil oregano and peppers. Skewer fish with red pepper and orange chunks bake or grill four inches from heat until fish flakes, basting with reserved marinade. Serves six.
Also Mentioned on This Page
Cancer Research Institute
Kabob
Marty Meitus
Scripps Howard News Service
Ment
Creative Marketing
Colorado Home Economies Association
Thurmont, Md
Dacre's
Sun
Coca-Cola
Candyland
Mrs. Wages
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