Towboat Meals Stir Up Morning on the J. Robert Hard
On the M J Robert Hard towboat carrying 38 701 tons of coal from St Louis to Memphis cooks provide six hot meals in a two day trip. Emily Murphy leads dining with Cundiff filling in on breakfast on the 64 boat line.
MENTIONED IN THIS ARTICLE
Ee Cundit
M/ J
Robert Hard
St. Louis
Memphis
Cundiff
J. Robert Hard
American Commercial Barge Line
Emily Murphy
Murphy
M/ Phoenix
Emily
At&t
Phoenix
Towboat Cooks Share Skills and Recipes Aboard Phoenix
Emily and Lee Cundiff describe galley life on the Phoenix towboat for American Commercial Barge Line. They detail kitchen setups, meals, and nutrition shifts toward healthier fare, plus homey recipes like chicken dressing casserole and Cajun barbecue sauce.
MENTIONED IN THIS ARTICLE
Cundiff
J. Robert Hard
David Worthy
Lee Cundiff
Emily Murphy
American Commercial Barge Line
Classic Pesto and Sour Cream Substitutes
Q learns to make fresh pesto using basil garlic Parmesan and pine nuts with optional spinach or parsley. A sour cream substitute blends light cream with cultured buttermilk and cottage cheese lemon juice and buttermilk for a similar taste. A brown stock recipe yields three quarts from beef and veal bones with roasted vegetables and herbs for hearty soups and gravies.
Senior Center Meals Schedule Aug 8 13 in Frederick
The Food and Friends menu for Aug 8 to 13 lists noon meals at the Catoctin View Center and additional servings at Burkittsville and other sites. Menus include tomato juice, roast beef, spaghetti, tuna salad, salmon patties, turkey and more with bread, desserts, and milk.Reservations contact 694-1605. accessibility noted for most sites except Burkittsville.
MENTIONED IN THIS ARTICLE
Food and Friends
Burkittsville
Senior Fellowship Center
Catoctin View Community Room
Motter Ave
Burkittsville ST. Paul's Parish Hall
MT. Pleasant Raritan Community Center
Wolfsville Elementary
Woodsboro Fire Hall
Brunswick Senior Center
Walkers
Point OF Rocks Raritan Community Center
Middletown
Lutheran Church
New tomato breaks age old limits with longer shelf life
Country Living reports a Cornell University breeder developing the alcobaca tomato strain from Brazil's half domesticated fruit. The vine ripens fully for peak flavor and may keep about 40 days without refrigeration, unlike current market tomatoes. The breed aims for store availability despite a lengthy development.
MENTIONED IN THIS ARTICLE
Country Living
Cornell University
Brazil
Also Mentioned on This Page
By Patricia Corrigan
St. Louis Post-Dispatch
Oga
Doris Reynolds
P.O
Naples
Fla
Scripps Howard News
Frederick
Emmitsburg & Thurmont Oor
Hearst Magazine
Europe
Holy Land
France
Orne Staal
Southland Corporation
East Patrick St
Sherbet
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