Food and Friends May menus for senior centers
May 1 through May 7 meals offered to adults 60 plus with accessible facilities and reservation line 694-1605. Daily menus list entrees such as Swiss steak, lasagna, Salisbury steak, baked ham, parmesan chicken, and roast beef with sides, at multiple sites including Eximitsburg Thurmont Liberty town Jefferson and Middletown venues.
MENTIONED IN THIS ARTICLE
God On Friends
Coast
Turkey
Salisbury
Eximitsburg
Thurmont Nuon
Libertytown United Methodist Church Hall
MT Pleasant Raritan Community Center
Jefferson Community Center
Wolfsville
Myersville
Mornday
Woodsboro Fire Hall
Family dinners reclaim busy schedules with kids
Families busy with sports, church, PTA and work find time for at least one shared meal daily. Health experts and parents like Janet Leader and David Boyce stress turning off TV and phones, sharing daily events, and using mealtime to teach etiquette, monitor eating habits, and strengthen family bonds.
MENTIONED IN THIS ARTICLE
Heidi Au Young
Sacramento
Calif
Janet Leader
David
PTA
Ody
Au-Young
David Boyce
Boyce
Kristene Fortier
Fortier
Scripps Howard News Service
Clarified Butter Taste and Cooking Differences Explored
The article explains clarified butter is butterfat with water and milk proteins removed and outlines the preparation steps. It contrasts butter and clarified butter, notes flavors lost with discarding solids, and discusses frying limits and substitutions with a recipe for clarified butter sautéed carrots.
MENTIONED IN THIS ARTICLE
India
Hival
Duto
Seripps
Howard News
Seretec
Fresh Asparagus Ideas Show Seasonal Spring Flair
Fresh asparagus shines in season with tips on selection and storage. Learn cooking methods including steaming, roasting, and bright recipes like Raspberry Vinaigrette asparagus, a lentil salad with vegetables, and a gingered shrimp dish. Includes tips from Extension educator Rebecca L. Davis.
MENTIONED IN THIS ARTICLE
California
Midwest
United States
Rebecca L. Davis
Family and Consumer Sciences
Caramel Peach Pecan French Toast Brunch Dish
Feature on a stuffed French toast recipe using day-old bread pockets filled with cream cheese and fruit. Includes a caramel peach pecan version baked to puff golden and served with caramel sauce, whipped cream optional, and step by step prep.
MENTIONED IN THIS ARTICLE
Scripps Howard News Service
Also Mentioned on This Page
Food and Friends
Market St
Brunswick Senior Center
Fergaville Ballenger Community Hall
Noon
Middletown
Zion Lutheran Church
Shauna
Cassandra Corridon
Frederick
Wagner Brother
Airyee
Peatene
London
Evsiamiis A Oy
Turkey Farms
Rel
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