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This newspaper page contains 19 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Apr 21, 1938
Page
4
Readable text proposes vegetable centered meals with Florentine broccoli and asparagus and cheese covered bake. It describes cooking broccoli in salted water, frying onion garlic in olive oil, adding broccoli to pan, seasoning, then steaming. Another dish bakes asparagus tips with grated cheese and eggs on top, finished in hot oven.
Lily White shares a Sunday waffle recipe in a folksy Western twang. She details cornmeal, boiling water, egg yolks and whites, milk, flour, sugar, baking powder and butter, with steps to fold in beaten egg whites and bake.
An article promotes vegetable centered meals with a corn pudding as a main dish. It combines whole kernel corn with beaten eggs butter sugar and salt and pepper, then bakes until browned. A leftover meat option suggests a mixed salad with meat and greens, served with peanut butter lettuce sandwiches.
A vintage recipe describes making frozen custard at home. It lists gelatin sugar salt water eggs and vanilla, heating and dissolving the sugar, then folding in beaten egg whites and vanilla. The mixture is chilled and whipped with milk before freezing in a salt and ice packed freezer.
A home recipe titled Economical Gold Cake outlines steps for a lemon iced cake. It lists ingredients including butter, sugar, eggs, milk, flour, baking powder, vanilla and lemon extract. Instructions: cream butter and sugar, beat in egg yolks, add dry and wet ingredients alternately, flavor, bake 350 F for 50 minutes in an 8x8 inch pan, frost with lemon frosting.
A lively primer on brown sauce as foundation for meat dishes urges imagination in gravies. It explains browning veal bones, simmering with vegetables and herbs, and chilling for later use, then offers variations with sherry sauce, mushrooms, currants, and liver additions to pair with lamb or game.
Homey spring tea feature with recipe for dainty sweet cookie bars. Includes butter sugar egg orange rind coconut and white sugar topping, baked in pans, cooled and cut into squares. Use immediately as bars are moist. Say you saw it in The News.
Effortless meals turn a drop in visit into a pleasant affair with simple dishes. Try thin summer sausage with pickles, smoked salmon or sturgeon, cream cheese with current jelly, or a chicken liver raisin spread. Plate on a platter with lettuce, radishes, olives, and pickle, plus a salad and a suitable drink.
A recipe for sherbet uses four fruits and mashed bananas with sugar and water heated briefly then cooled. It adds orange and lemon juice, salt, mashed bananas, mashed cherries, and a lightly beaten egg white before chilling and freezing to yield about three quarts.
Breakfast and dinner ideas listed by day with items such as baked veal cutlet, pot roast, fried sausages, stuffed peppers, creamed shrimp and mushrooms, and beef dishes. Includes cereals, eggs, salads, desserts, and beverages. Sidney Snow invites readers to request recipes via the paper.
A fragmented recipe mentions Bermuda onions and battering to create crisp French fried onions. Instructions reference beating ingredients, dipping onions, and frying in hot fat at 390 F. The text includes exploratory tasting notes and serving hints from a kitchen or restaurant setting.
Fragments of a scone recipe describe mixing sifted flour and baking powder with sugar and orange zest. Instructions mention measuring, sifting, adding orange zest, and baking until done, yielding about 32 scones.
A garbled home baking instruction outlines measuring two cups sifted flour and baking powder with salt shortening and butter. It describes mixing forming dough kneading briefly rolling cutting shaping rising and baking at a warm temperature with butter brushed on top, yielding about 16 rolls.
Food experts and doctors praise a spring salad as a tonic using sulphur and tar tar flavors. A suggested serving includes cucumber, green onion, celery, and raw carrot with French dressing on crisp lettuce.
A playful feature shares a colorful salad dish with chicken and rice, plus a tomato ice dessert. It provides step by step mixing, gelatin preparation, and freezing tips, ending with orange cup strawberries drizzled with honey as a serving idea.
A playful Hungarian potato soup recipe is described for children, using butter onions potatoes pimento paprika and stock. Simmer until tender then finish with sour cream. The text encourages imagination during meals while detailing steps and measurements.
Apple Bran Scallop with tart apples sliced in 44 inch pieces mixed with cinnamon sugar and lemon juice. Bake covered then uncover with bran topping, return to oven until golden. Serve hot or cold for six. use minimal food coloring.
A historical recipe for maple syrup fried mush uses corn meal salt and water then maple syrup. The mixture cooks in a double boiler until thick, rests overnight, then turns from a leaf pan and slices are fried in a greased skillet to brown on both sides served with butter and more maple syrup.
Unusual fish meal instructions describe skinning a red sole, washing, drying, seasoning with salt and pepper, dipping in milk, rolling in flour, egg, and bread crumbs, then frying in melted butter. Serve on a hot platter with browned butter, lemon slices, and parsley as garnish.
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