Harlem Legionaires Triumph Over Bucks in Heated Show
The Harlem Legionaires defeated the Myrtle Paint Bucks 57 to 40 before a capacity crowd in a pressure on-court display. Led by Andy Coleman with 18 points and Roberts 16, the colored team showcased passing artistry despite tired legs after a prior 56 to 3 loss.
MENTIONED IN THIS ARTICLE
Harlem Legionaires
Myrtle Paint Bucks
Cliff Stinson
The
Legionaires
Sant Coquille
Don Sutphin
Bucks
Andy Coleman
Legionaire
Roberts
Walton
Sam Dement
Legionnaires
Bobcats Host Marshfield in Coos County League Tilt
Myrtle Point Bobcats face Marshfield Pirates Friday night on home floor in a key Coos County league game. A win ties the Bobcats and Marshfield for first place. Coach Ray Neugart used a new starting lineup last Friday in a win over Coquille.
MENTIONED IN THIS ARTICLE
Myrtle Point Bobcats
Pirates
Coos County
Bobcats
Marshfield
Ray Neugart
Coquille Red Devils
Cats
Abilly
Livestock Leader At OSC Accepts So American Bid
R G Johnson head of Oregon State College animal husbandry department will resign April 1 to lead livestock development in Venezuela headquartered in Caracas. He will oversee livestock programs for Venezuela and assist Brazil's food production efforts under the International Basic Fronomi and American Ternational corporations led by Nelson Rockefeller.
MENTIONED IN THIS ARTICLE
Oregon State College
Grant County
Venezuela
Caracas
Nelson Rockefeller
State Department
International Basic Fronomy Corporation
Ternational Isociation
Johnson
Brazil
Fred F. McKenzie
McKewie
South America
Oregon State
China
Amerian
Chunking
Caution on Timing Vegetables in Pressure Pan
Hemenmmakera are cautioned to carefully time the taking of vegetables in the pressure saucepan as overcooking destroys value flavor and color. Each minute overcooking in a pressure pan equals 8 to 4 minutes by other methods and cooling with cold water helps prevent overcook. Follow a timetable and recipes but adjust by experience for different temperatures and vegetable quality.
MENTIONED IN THIS ARTICLE
Molen
Pressure Canning Effects on Vegetables in Cooking
The text discusses pressure canning benefits for vegetables like beets potatoes and carrots faster cooking times and better appearance when steam escapes rapidly. It notes potatoes look better when pressure is released slowly at the end and that gradual pressure escape causes soggy potatoes.
Also Mentioned on This Page
Herald
North Bend
Myrtle Point
Reedsport
Eequids
OSC
R. G Johnson
Purrey
Nashua
Hypoete
Myers & Myers
Spruce St
Oregon
Evelyn Keyes
Willard Parker
Kent Taylor
Virginia Gres
Lo Ae
Nate
Uninas
Hormel
Roth
Jer
Cen
Lea Ford
Janet Blair
Edward;. Robinson
Loretta Young
Orson Welles
Sauerkraut
C&m
Safeway
Arseny
Steeaklon
Safeways
Carol Drake
U. S. No
Canterbury Tea
Lipton Black Tea
Hershey's Cocos
Coster & Ges Clede Cote
Jeorge Hington
Lalibat Firm
Texaco
Bargelts
Harold
Edmond Bargelt
S.aef
Dick Johnson
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!