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Myrtle Point Herald in Myrtle Point, Oregon

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Articles on This Page

This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

Myrtle Point Herald

Location

Myrtle Point, Oregon, United States of America

Date

Aug 06, 1936

Page

3

Savory Sauce Serves Up Fresh Vegetables

A recipe description explains cooking a sauce by turning and stirring a mix until thickened. It notes the sauce complements any fresh vegetable served with it, creating a Savoy dish suitable for various vegetables and meals.

Desea

Summer Hot Breads and Peach Desserts for Warm Weather

The piece discusses using hot breads in hot weather with quick baking options and milk rich batters. It explains yeast and quick breads, provides a coffee yeast recipe, and offers summer desserts featuring peaches with creams and puddings for cooling, easy preparation, and flavor.

Aradoon Oy Bomen Asker

Popular canned beans recipes for modern cooks

The article presents quick bean based dishes and a hollandaise sauce. It includes directions for Stringless Beans with Beurre Neck, Sims and Kidney Beans Lime Beans En Consécrrele, Bean Stuffed Peppers, and a Hollandaise Sauce with butter yolks and lemon juice. Servings range from two to six.

Pineapple drinks and punches from a Southern distiller's tale

A fragmented reminiscence describes a Kentucky style pineapple drink and related pineapple based beverages from a Southern distiller. It mentions mint garnish, ginger alternatives, and several pineapple based recipes like pineapple juice drinks and egg nog, with fragmented measurements and improvised quantities.

Kentucky Pink Levy

Tomatoes with Red Ears A Kitchen Companion

Tomatoes are praised as economical pretty and versatile for housewives. The article extols their use from soups to desserts and provides a practical puree recipe using canned tomatoes onion pepper salt and sugar to create a tomato purée for sauces and dishes.

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