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Newspaper
Myrtle Point Herald
Location
Myrtle Point, Oregon, United States of America
Date
Aug 03, 1944
Page
3
Fragmented sale notice listing items and contacts with garbled names and phrases. Readable bits reference Harpone Farr Wood, Romney, George Fromm Powers, Julia Barkley, and various mis-typed product labels. No clear price, date, or location due to OCR errors.
A Sitkum report lists attendees from McKinney Grange including Parm Vatrek Shirley, Jerry, Elme Strode Floren o, Ellen and Mildred Mra Ernest Krewson, Forest and Donna Jane Wilson, and Clell Laird. Pioneer picnic at Coquille drew Elwin Alford Fanny Al ford Belle Laird. Ivan Laird and Elmer Strode sought medical care in Portland.
Powers community notes a Lions Club dinner at the High School on August 3. The report covers new officers, veteran members, and local news including a grandson serving in Burma, funeral attendance in Marshfield, a pre school clinic plan, and residents recovering from a California disaster.
Powers Locals Mrs Kenneth Murdock Sus ene and Judith spent six weeks with her parents Willis Varney and Willis Varney in Seattle. Mrs Carl Utterback and Billy visited Albert Powers in Marshfield and were in town last Tuesday. Mr and Mrs Ray Jones returned from two weeks in Bremerton Washington. Miss Faye Ames is home from several weeks with her father in Eugene.
Sergeant Virgil Daniele on 20 day furlough visits his parents Mr. and Mrs. Reese Dan tela in Gaylord. Mrs. Addie Hayes hears from daughter Mrs Ray Bartlett of Carcer Galie. Wide social at Broadbent Grange with Clinton Carman and others. Families of Bartlett, Luttrell, Barkden, Rebinson, Grant gather for Sunday dinner plus church and neighbor visits.
Gladys Kimbrough of Ball Brothers outlines 13 rules to protect canned foods from yeasts moulds and bacteria. Key points include using manufacturer approved jars caps and rubbers, selecting fresh produce, washing vegetables, precooking nonacid vegetables, packing hot, adding a little salt, and using a steam pressure cooker when possible to prevent spoilage.
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