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Myrtle Point Enterprise in Myrtle Point, Oregon

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This newspaper page contains 24 articles. Subscribers can read the full text of each article.

Newspaper

Myrtle Point Enterprise

Location

Myrtle Point, Oregon, United States of America

Date

Nov 19, 1914

Page

2

Sacred Heart at Montmartre Ready for Consecration

The Church of the Sacred Heart on Montmartre near Paris nears consecration after decades of planning. A Byzantine design dominates the mount, with 1,500 to 2,000 worshipers at Sunday services and altars representing France across the nation.

France Montmartre Chartres Amiens Rouen Notre Dame St. Denis Mercury Mars Convention M. Clemenceau Paris Bastile Saint Denis Montmartois St. John the Baptist Ireland Canada Napoleon Army Navy Church of the Sacred Heart

Feast of Roasting Ears recalls Creek life and law

Jake Simmons, a Creek leader, reminisces about old Indian Territory days in Oklahoma. He recalls large tribal feasts, traditional foods, and strict theft penalties, contrasted with modern progressive agriculture and settlers’ ways. He notes cattle farming, hunting dwindling game, and memories of the council at Okmulgee.

Jake Simmons Indian Territory Muskogee Okmulgee Simmons Kansas City Kansas City Star Texas Mr. Simmons

Not Reduced Anyway in a Humorous Exchange

A storekeeper and a slow customer spar over a damaged item the customer says was not mangled by being run over. The exchange centers on whether the alteration affected the item’s value or usability. The dialogue conveys a comic tone about cost and perception.

Varied Jellies for Winter Menus from Red Pepper to Quince

A collection of jelly recipes using diverse fruits and flavors. Directions cover currant strawberry currant blends, crab apple rose geranium, plum apple blends, sour apple, rhubarb, quince, red pepper and mint jellies with sugar ratios and cooking times.

Cream of Fruits Mold Instructions

Soak gelatin in cold water then dissolve in scalded milk with sugar. Chill in ice water while stirring until thickening begins. Fold in stiffly beaten egg whites and diluted milk, then add chopped prunes and chopped siga. Turn into a cold-water dipped mold and chill until set.

Old Blankets Made New as Inexpensive Bed Cover

Wash an old blanket then cover both sides with cheese cloth. Tack at intervals to form tufts with bright yarn and finish edges with overcast or buttonhole stitches. Results in a durable sanitary throw for naps or cool nights. In summer the simple repair remains useful.

Berry Pudding Recipe From Old Cookbook

Berry pudding uses any berries spread in a bake dish with sugar. A plain sweet cake batter is poured over the berries, the dish set in a pan of water, and baked until puffed and browned. Serve portions with berries and juice poured over.

Blotting Paper Prevents Vase Water Stains on Polished Tables

Use blotting paper beneath a vase on a polished table to prevent water from staining or clouding the surface. The blotting sheet absorbs moisture and protects the finish, making gatherings neater and preserving furniture.

How to Prevent Iron Moulding on Hooks and Eyes

Practical tip from a sewing section advises boiling hooks and eyes in strong soda water before attaching them to garments. This prevents iron moulding during washing by conditioning the metal.

Dessert For Summer Day with Almond Milk Jelly

A recipe describes making a four portion almond milk gelatin dessert. It uses milk almonds eggs chocolate red coloring sugar and gelatin with steps to simmer blend mold layer and set in brick or square shapes served with whipped cream or fruit.

Stew Recipe with French Flavor and Hearty Beef

A home kitchen guide details stewing beef from two pounds of chuck or round with short rib end. It uses three quarts stock, carrots, potatoes, mato sauce, salt, white pepper, and parsley, simmered slowly, thickened with flour, and served garnished with parsley sprigs.

Griddle Cakes From Old Time Kitchen

A recipe uses stale bread crumbs soaked in hot milk with butter eggs and flour and leavening. The batter is dropped onto a greased hot griddle in spoonfuls and cooked until puffed and bubbly then flipped once. Serve immediately with butter and maple syrup.

Delicious Soup From Steak Trimmings and Vegetables

A simple soup recipe uses sirloin bones and trimmings boiled in three quarts of water. Add two onions, one carrot, three sliced potatoes, parsley, red pepper and salt an hour before serving for three portions. Onions and pepper enhance flavor. use pepper seeds sparingly due to strength.

Creamed Spinach on Toast Recipe Card

Wash and chop half a peck spinach. Melt butter, add flour salt pepper and cook two minutes. Stir in three quarters cup rich milk until thickened. Add spinach. simmer ten minutes. Serve on toast.

Southern Batter Bread Formula

A vintage recipe notes batter bread liked in the South. It combines one pint boiled milk with a teaspoon lard, half pint cornmeal stirred in, a teaspoon baking powder, half a teaspoon salt, and two beaten eggs. Mix well and bake in moderate heat for about thirty minutes. Serve hot with butter.

Mayonnaise Lobster Entree on Lettuce Bed

A lobster entree is prepared by placing lobster meat on a bed of lettuce and topping with mayonnaise sauce. A border of sliced tomato hard boiled egg and shredded lettuce surrounds the center, which is decorated with sliced yolk.

Scallop Broth From Simple Kitchen Note

Wash and cut scallops into small pieces. Simmer with equal parts milk and water, a dot of butter and salt to taste for twenty minutes, then strain and serve. A simple, delicate seafood broth suitable for light meals. The method emphasizes gentle heat to preserve sweetness and texture.

Dividends in Squabs and Market Challenges for Breeders

The article argues poultry profits hinge on guaranteed markets for squabs and young stock. It notes eggs and chickens often move with little risk, but squabs lose value if not sold quickly, forcing breeders to seek nearby markets or build capacity. Small shipments incur high commission and express costs, squeezing profits.

Commission and Express

Future of the Farm Flock Prompts Rethink on Sheep Profit

A Denver Weekly Post writer argues sheep farming can be profitable with better pay, good feed, and selective sires. The piece compares sheep to dairying, notes pasture needs, housing costs, and lambing care, urging farmers to evaluate whether sheep or dairy is best.

Montmartre Church of Sacre Coeur Marie Marguerite Louis XVI Napoleon National Assembly Paris London Times Poitiers Mer. Guibert Denver Weekly Post

Farmer Purchases Advantage Through Savvy Sales

A farmer learns success hinges on sharp selling skills and marketing every farm product to best advantage, applying practical sales tactics to maximize returns.

Odorless Cabbage Introduced From Shantung Province

Chinese odorless cabbage has been grown on experimental plots near Washington. David Fairchild and Dr. D N Shoemaker note it lacks odor, grows rapidly, and heads up in early winter. It requires different cultivation and adapts to most regions where cabbage can grow, offering potential for intensive farming.

Shantung China Washington David Fairchild D. N. Shoemaker Bureau of Plant Industry Department of Agriculture

Cause of acidity in soils

The article explains soil acidity arises from decay of organic matter unless lime neutralizes it. Leaching and cropping remove lime, especially in humid regions, while dry climates remain alkaline. Unusual conditions like rotten limestone or lime stone fragments can prevent acidity.

A. Whitson

Arrangement of the Hives and Bee Management

A Wisconsin Agriculturist writer argues for wider hive spacing from five feet to greater distances to prevent bee deaths when returning swarms enter neighboring hives and to reduce queen losses and foul brood spread. Facing directions matter for hive entrances and mating flights to avoid misplacement.

Wisconsin Agriculturist

Silage Shown Valuable for Lambs at Indiana Station

An Indiana experiment station study confirms corn silage offers high value as lamb feed. Researchers indicate silage improves health and growth, supporting its use in lamb nutrition programs.

Indiana Experiment Station

Also Mentioned on This Page

Hooke and Eyes Stew Runt Shantung Province
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