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Newspaper
Myrtle Point Enterprise
Location
Myrtle Point, Oregon, United States of America
Date
Jul 10, 1908
Page
3
Mrs Lavinia Scully of London reassures Kate and pledges prompt help. Kate reveals guardians' pressure and threats, her flight from London to the Priory, and fears for her safety, as Scully arranges trusted allies including Major Tobias Clutterbuck to intervene and contact Dr Dimsdale.
At four o'clock Mr. Girdlestone entered the Bedsworth telegraph office and sent a terse message reporting the case as hopeless and requesting a doctor tomorrow. On receipt of the telegram he understood the urgency.
Kate Ferris endures coercion at the Priory as guardian Ezra Girdlestone plots to speed her death for her fortune. Major Toby and Tom Dimsdale are alerted by Mrs. Scully, who writes of Kate’s peril and the ward’s isolation. Girdlestone confronts public contempt while a looming rescue motive intensifies.
Eight hard green pears chopped six pounds of sugar one quarter pound of green ginger root one pint water three lemons. Pour boiling water on the ginger root let stand a few minutes then scrape and cut thin. Chop the lemon rind cook in hot water fifteen minutes. Put all ingredients together and cook for three hours or longer.
A recipe describes making Cheese Caken using cream and one half pound sugar with six egg yolks, lemon juice and rind, grated nutmeg, and brandy. Fold in whipped egg whites, bake in small pie shells, and skirt with pastry strips if desired.
Four ounces of refined sugar are beaten and sifted with two grains of musk and a pinhead of orm’s root to form a paste. Roll to paper thin, cut into jagged diamond shapes with a cutter, dry in a stove, and store for use.
One tablespoonful milk one cup flour one cup sugar one teaspoonful baking powder three eggs. Beat yolks and sugar together light, add flour and beaten white plus milk. Sift baking powder into flour. Steam in cups twenty minutes yields seven cups. Serve with rich sauce.
A simple sauce uses three quarters cup sugar and one third cup water boiled ten minutes then finished with butter and lemon juice. Remove from heat add butter until melted and serve over bananas or with lamb as an entree or cake dessert.
A specialized pair of carving shears combines a carving knife on the top blade with a dented lower blade forming a clip. The design aims to ease carving for those lacking skill and allows handling to reach any part of the fowl.
Boil one cup of rice in sweet milk until soft, add a little sugar and salt to taste. Pour into cups and when cool, scoop a tablespoonful from the top of each and fill with jelly. Serve in a glass dish with lightly whipped sweetened cream atop.
The text describes making a fig filling by chopping figs, adding seeded raisins, and mixing with a boiled frosting for a paste ideal for light cutting. It also outlines Cream and Banana Pie with sugar butter eggs milk sherry and mashed banana, folding in beaten egg whites and baking until set.
Beat six eggs with half a pound of powdered sugar for fifteen minutes using a wire whisk. Add a half teaspoon of lemon juice or vanilla. Fold in half a pound of flour lightly with a spoon. Bake in a hot oven for thirty minutes.
In a hot pan with olive oil roast a cup of dried rice until brown. Add 4 or 5 chopped tomatoes, a pinch of salt, and 2 teaspoons of Mexican or chili pepper pulp. Pour in a cup of boiling water and simmer until the rice spoons soft.
A historic kitchen note describes a frugal cookie recipe using one egg, lard, molasses, salt, brown sugar, water, soda, spice, and flour. Mix, knead until stiff, drop by spoonfuls into a pan, and spread with a fork dipped in hot water for baking.
A rough home recipe lists ingredients for batter and frying. It mentions one and a half cups sugar one and a half cups lard two eggs two cups buttermilk two teaspoons baking soda two teaspoons cream of tartar two teaspoons cinnamon plus enough flour to roll dough. It notes about 2.5 pounds lard for frying.
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