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Myrtle Point Enterprise in Myrtle Point, Oregon

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Articles on This Page

This newspaper page contains 19 articles. Subscribers can read the full text of each article.

Newspaper

Myrtle Point Enterprise

Location

Myrtle Point, Oregon, United States of America

Date

Jan 27, 1916

Page

2

Immune to Love Germs in Future Brooklyn Study

In a 2216 laboratory in Brooklyn three professors inoculate a nurse and a young man with the rare diplococcus amoris to observe a genuine case of love. The pair prepare for exile on a South Seas island as the virus takes effect and the nurse reveals a hidden secret that triggers a surprising turn of events.

Patagonia Fiji Fiji Islands Science Building Brooklyn South Seas

Might Be Doing Woree Weather Snippet

A clipped dialect quip shows Uncle Ken saying a man content with the weather will not aim to upset others with his drink. The fragment reflects local speech patterns and cultural tone without broader context.

Uncle Ken

Bad Lands of the Black Hills A Fossil Rich Desert

Guy E. Mitchell describes the Bad Lands in the Black Hills region as remnants of an ancient sea and tropical swamp. Erosion carved towers and chateaux from soft rocks, while fossil giants like Titanothérium and Oredon reveal a long vanished fauna. The plateau’s final form arises from rivers cutting the old seabed, leaving a kaleidoscope of surreal shapes and desolate beauty.

Great Plains Rocky Mountains Guy E. Mitchell Utica Saturday Globe Black Hills South Dakkota Wyoming Canyon Colorado Sheep Mountain Atrata

Chestnut Recipes Boiling Custard Salad and Desserts

Chestnuts are easily digested when boiled and linked to several recipes. Boil with cross cuts, drain in salt water, then serve with butter. Chestnut custard blends sieved chestnuts with butter yolks sugar and cream, then folds in beaten whites and thickens over heat. A chestnut salad uses peeled pieces with French dressing on lettuce. A chestnut souffle relies on mashed chestnuts milk flour butter egg yolks and stiff whites baked briefly. Chestnut pudding uses chestnut paste with butter sugar egg yolks steamed in a mold and served with dessert sauce.

Stewed Shoulder of Mutton Recipe Steps

Choose a lean small shoulder of mutton with bones removed and rolled tight. Place carrots onions herbs bacon rind in a salicepan, add stock from bones, cover and simmer gently for three to four hours. Turn halfway, lift out to keep hot, strain gravy, reheat with shoulder, and simmer ten minutes. Save vegetables for a potential soup.

Dutch Stew

A practical recipe for Dutch stew uses two pounds of beef cut small, half a can of tomatoes, a full can of peas, one onion and one carrot finely chopped, four whole cloves, a quarter cup tapioca, another quarter cup breadcrumbs, salt and pepper. Combine in a bean pot with water and bake covered for four hours. This makes a hearty meal for a busy day away from home.

Cranberry Punch Recipe From Woman's Home Companion

A cranberry punch method uses one fourth cup fruit raisin seed, two cups boiling water for half an hour, then cranberries added to liquor, boiled ten minutes, strained, with sugar lemon juice and salt, frozen to mush.

Grape conserve recipe and rhubarb variation

Seven pounds grapes four pounds sugar one pound walnut meat two pounds raisins five or six apples pulp grapes and boil with apples until soft. Press through a sieve and mix with chopped skins and walnut meat. Add sugar and finely cut raisins and boil until thick. Rhubarb conserve may be made the same way.

Candied Apples for Helpers and Kids

A simple candy method: boil brown sugar with a splash of water until it threads then dip tart apples. Insert sticks for easy handling and a pleasing treat for children.

To Clean Sweeper With Brush Removal Method

Instructions describe removing the brush and rubbing off hairs and lint then rubbing with ker osere. Allow the brush to air dry until the odor evaporates for improved cleaning performance.

Chicken Soup Recipe Notes

A kitchen note outlines a basic chicken soup method using three pints broth ten peppercorns two carrot slices one onion slice and mace. Simmer half an hour then add one pint milk three tablespoons each butter and flour. Salt pepper to taste.

Pird e Nest Salad Unclear Recipe Sketch

A fragmented recipe note describes shaping cream cheese into light green pistachio colored balls resembling bird eggs and serving on lettuce with praise for a mayor. The text is incomplete and lacks clear origin or full instructions.

Sweet Potatoes in Various Delicacies croquettes baked dish candied scalloped

A guide outlines several methods for preparing sweet potatoes. Croquettes involve mashed potatoes beaten with butter pepper salt egg formed into balls and fried. Other methods include baked dish with butter, candied slices brushed with sugar syrup, and scalloped potatoes with white sauce and breadcrumbs baked.

Alice

How to Make Good Noodles in Frugal Kitchen Style

Instructions describe making noodle dough with eggs and flour, rolling into thin sheets, slicing into fine threads, and drying them. Dried noodles can be kept for months and used to serve four or more people, using multiple eggs if available.

Manhattan Pudding

Mix juice from three oranges and a lemon with sugar. Whip cream with powdered sugar and chopped nuts or candied fruit. Layer in a oiled mold with fruit juices and cream, cover with paraffin paper, chill buried in ice and salt for three hours, then serve with orange sections soaked in sugar syrup.

Duck With Peas Stewed Duck Dish

A duck is browned in butter then simmered in gravy with peas and chopped lettuces and herbs. After half an hour the sauce is thickened with butter and flour then poured over the duck and served.

Luncheon Eggs Layered Dish With Cheese

Botchard five eggs and chop them fine. Layer with grated cheese and repeat to use all eggs. Pour a white sauce from thickened milk and flour, add butter salt and pepper. Top with buttered crumble and brown for a hearty dish.

Muffin Ring with Stewed Apples and Meringue

A vintage recipe describes lining muffin rings with a good paste, filling with stewed sweetened apples flavored with spice or nutmeg, baking, then covering with browned meringue. Variations are suggested.

Food chopper rust prevention instruction

If the chopper is to be stored after use for weeks or months run eight pieces of fuet through it while hot to prevent rusting. This method reduces the danger of rust and keeps the chopper in good condition.

Also Mentioned on This Page

H. M. Egbert W.G. Chapman
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