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This newspaper page contains 15 articles. Subscribers can read the full text of each article.
Newspaper
Myrtle Point Enterprise
Location
Myrtle Point, Oregon, United States of America
Date
Jan 07, 1910
Page
3
A restless youth named David wrestles with leaving his Quaker foster home for a roaming life with Pepeeta. He alternates between yearning for freedom and a fearsome sense of guilt and duty, culminating in a troubled confession to his mother.
A youth confronts a dream world praised for beauty, while his mother reveals a buried past. She warns that the imagined realm is a trap and explains the sins of his parents. Her confession ends with a fatal collapse, leaving him shaken and at the mercy of destiny.
A brief exchange shows Tom promising to repay a $10 loan next week, while Dick retorts that this has been said before. Tom defends himself, noting he dislikes making contradictory promises.
A comic dialogue sequence features a brother and sister discussing Mr. Smith who yawns mid conversation. A stern parent tests worth with life insurance for his daughter and a suitor. A doctor warns of a serious case while a patient consents to a consult. Johnny and the minister exchange a Sunday fishing joke.
Guidance on old fashioned kettles and proper materials for jelly making. Trade tips include brass pots, avoid cracked porcelain tins and pewter, use a flannel jelly bag with a bottom joint, and cheesecloth for straining. Emphasizes selecting ripe fruit and using berries within 24 hours of picking.
Prune jelly made by stewing a quart of prunes in a quart of water until碎 falls apart Press through a colander dissolve gelatin in cold water add boiling water mix with prune pulp lemon or orange juice and sugar Strain into a mold chill and serve with whipped cream.
A recipe describes mixing two cups mashed potatoes with four tablespoons shortening three cups sugar four eggs three cups milk and five teaspoons baking powder. It suggests a doughnut dough consistency and a cream of potatoes with shortening sugar and nutmeg for flavor, then adding about four cups flour with baking powder and extra as needed.
A vintage batter combines cream sugar shortening and molasses with powdered cloves and cinnamon, salt, and baking soda dissolved in water. Add flour to form a thick batter, drop by spoonful into a greased pan, and bake in a quick oven.
For canning, cut the same as for dry ing. To thirteen pints of corn add one of salt and one pint sugar in ceanltaioearena stir till it forms its own juice. Set on back of stove, where it will heat and stay hot for an hour or more, then draw to front of stove till it comits to a boil and can. For canning or drying always use corn rather too soft than too hard.
A vintage kitchen tip describes broiling steak by heating a salted skillet, cooking the steak while turning to retain juice, then serving on a hot platter with pepper and small butter bits for tenderness and rich flavor.
Beat half a cup of butter to a cream. Gradually beat in half a cup of sugar, two eggs, one cup of molasses, one cup of thick sour milk and three cups of flour sifted with one and a half teaspoons soda, one teaspoon ginger and one teaspoon cinnamon. Bake in two brick loaf pans.
Line a plate with a rice crust and fill with peeled sliced green tomatoes. Add sugar butter and vinegar with a hint of cinnamon. Cover with a top crust and bake slowly.
Cut kernels from six ears of corn. Dice four large boiled sweet potatoes. Melt a tablespoon of butter in a frying pan and mix with the corn and potatoes. Fry while stirring often for ten minutes and then serve.
In a tense courtroom exchange the defense questions a desertion charge while offering a choice of defenses. The defendant hints at temporary insanity or an unexpected marriage motive as key factors shaping the forthcoming trial.
A historical recipe instructs to chop one pint of green tomatoes and three large apples. Add three cups of sugar, three tablespoons of flour, half a cup of vinegar, half a teaspoon of salt, and one teaspoon of mixed spices. Bake with two crusts.
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