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Myrtle Point Enterprise in Myrtle Point, Oregon

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Articles on This Page

This newspaper page contains 26 articles. Subscribers can read the full text of each article.

Newspaper

Myrtle Point Enterprise

Location

Myrtle Point, Oregon, United States of America

Date

Dec 16, 1915

Page

2

Murderous Dilemma and Redemption in a Typhoid Crisis

Dr. James Dyce contemplates mercy versus murder as he administers an atropine overdose to a dying drunkard to save a patient. The plan nearly haunts him until a misread bottle reveals he avoided lethal harm by fate or divine will. Molly awakens, fears pass, and Dyce seeks forgiveness through prayer with her.

James Dyce Toms Dyce Charles Molly Simmons Cain Atropin Dyes

Lime Is Not a Fertilizer

M F Miller explains lime’s role in neutralizing sour soils to favor nitrogen fixing bacteria in legume tubercles. Ground limestone serves as a soil sweetener with indirect, multi season benefits, while fertilizers provide quick plant food responses when needed.

M. F. Miller Missouri Experiment Station

Leghorn Chickens Endure for Profit and Early Egg Laying

Poultrymen compare Leghorns to Rocks Reds and Wyandottes noting lower feed needs and higher egg output. Two Leghorns can match one larger fowl in meat value, while producing more than three times as many eggs yearly. Early maturity aids marketing and pullets lay at four and a half to five months. Leghorns forage well and handle confinement, with high fertility eggs and easy chick rearing.

Pasteurizing Milk in Bulk Proves Satisfactory

Department of Agriculture reports bulk pasteurization and bottling while hot yields bacterial reductions comparable to traditional bottle pasteurization. The method eliminates bottle infection risk, reduces milk loss from evaporation, and allows use of ordinary cardboard caps.

Department of Agriculture

Pruning Currants and Gooseberries Guide

Pruning guide advises cutting back one-third of last year's growth and thinning surplus, diseased, or unthrifty old shoots. For old bushes, remove up to two thirds of last year’s growth to rejuvenate.

Poor-Ewee Ewes? Farmer Seeks High Class Ram Jambs

A fragment notes dissatisfaction with keeping inferior ewes and advocates purchasing a high quality ram for improved flock performance. The lines imply practical livestock management advice without naming people or places.

Field mice menace crops and orchards prompt eradication plea

Short tailed meadow mice injure grass in meadows and pastures, cut grain, clover, alfalfa, and eat stored grain. They damage seeds bulbs and garden crops and harm trees and shrubs, especially in orchards and nurseries. Winter attacks under snow are common.

D. Blantz

Mice Damage Apple Orchards and Nurseries Report

The article discusses pine mice and meadow mice damaging fruit trees and nurseries, girdling young apple trees in Kansas, and destroying potatoes bulbs and shrubs. It notes regional damage patterns and recommends trapping and poisoning as effective control methods.

Kansas United States

Rake for Stirring Alfalfa

The side delivery rake is recommended to stir alfalfa and allow air to flow. Care must be taken not to lose the leaves, which are valuable. Harvest timing and wind rows or cocks aid curing, with favorable weather producing good hay.

Lambe of Higher Type Ram Cross Ewes Improve Stock

A description notes that crossing a good high-class ram with a poorer ewe flock yields offspring of markedly better type. The report emphasizes the value of selective breeding to elevate herd quality and traits.

Beet Ewe Lambe

Keep Beet Ewe Lambe. Get rid of the tafeflor ewes, keep the best owe lamba.

Canning Fruit In The Oven Guide

Instructions on oven canning of fruit using asbestos on the pan orifice, sterilizing jars, making sugar syrup, filling jars, heating ten minutes, sealing while hot, and tightening screw caps after cooling. Notes on jar preparation and syrup quantities for different fruit sizes.

Simple Food Tests For Freshness And Purity

The guide describes tests to distinguish chicory from coffee by color change in water, detect copper in canned foods using a steel knife, and tell fresh eggs from stale by sinking and shell texture. It warns against ptomaine poisoning and explains how to judge freshness.

Minced Chicken in Cream Sauce Recipe

A traditional method for minced chicken with cream sauce. Butter stock bread crumbs simmer with chopped chicken salt pepper and parsley then eggs added baked in molds in hot water for 15 minutes served with rich milk cream sauce.

Kitchen Tables for Kitchen Work and Food Prep

Description of two kitchen tables and outfitting for the near sink and stove. One table on castors for rough work including vegetable and meat prep. A near-by meat block and a selection of cutting tools and utensils to be kept at the primary prep station.

Swise Steak Preparation Method with Slow Braise

A traditional lay thick round steak on a board and season with salt and pepper. Pound in flour on both sides then brown quickly in butter until seared. Add hot water to two thirds full, cover and cook for one and a half to two hours. Onion may be added for flavor and gravy thickens.

Frosted Peaches Preparation Method

A Belect firm method describes trimming fuzz from peaches and dipping them in a thin egg wash. The fruit is rolled in powdered sugar then dried on paper, repeated to form a thick sugar coating that preserves the peaches, noted as a favored English technique.

Rhubarb Pudding From Simple Stewed Rhubarb

Wash two pounds of rhubarb and eat in pieces without peeling. Stew in enough water until very soft and color drains. Strain and return to stove with one and a half cups sugar. Thicken with two tablespoonfuls cornstarch and boil ten minutes. Mold and chill for serving with cream.

Candied Peaches Preparation Guide

Weigh peaches and use three quarters of a pound of sugar per pound of fruit. Slice each peach into about six pieces. Moisten sugar with a little water and melt over heat. Boil peach pieces in the syrup until tender but not breaking. Remove, recoat with sugar, and repeat until coated. Pack in covered glass jars.

Skim Milk As Food Promoted By Agriculture Department

The United States Department of Agriculture explains skim milk’s value as a human food noting it lacks only butterfat but retains minerals proteins and carbohydrates. It compares protein content to beef and oysters and offers practical uses in cereals soups chowders and cakes with a caution to label correctly and avoid selling as whole milk.

United States United States Department” of’ Agriculture

Blackberry cordial recipe for elderly or bowel-tending use

To make blackberry cordial wash ash berries and simmer without water for thirty minutes. Strain juice and measure. To each quart add half a pint sugar half a teaspoon cinnamon quarter teaspoon ground cloves half a grated nutmeg. Boil thirty minutes cool add a gill brandy. Bottle and store in a cool place.

One Egg Cake Recipe Steps and Ice Preparation

Cream butter and sugar, add egg, then flour and baking powder alternated with milk. Beat until mixed. Bake in a buttered shallow pan. Ice step follows.

A Dainty Hint for Delicate Laundry Perfume

A dainty hint suggests using a lump of orms root in rinse water for fine pieces like handkerchiefs lingerie and blouses to impart a delicate violet perfume greater than a usual sachet.

Peaches and Rice Preparation Method

Arrange a mound of boiled rice on a plate. Chill peaches with syrup on ice. Place the peaches around the rice then pour the peach juice and sugar mixture over the mound and rice.

Hanging Curtains Tips for Brass Rods

Curtains slide smoothly on brass rods when a thimble is placed at the rod end to prevent wear and snagging.

Peaches and Oranges Dessert Tip

A brief note on preparing a cool dessert by slicing peaches and oranges. Chill the fruit lightly and serve very cold for a refreshing treat.

Also Mentioned on This Page

H. M. Egbert W.G., Chapman
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