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Myrtle Point Enterprise in Myrtle Point, Oregon

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Articles on This Page

This newspaper page contains 18 articles. Subscribers can read the full text of each article.

Newspaper

Myrtle Point Enterprise

Location

Myrtle Point, Oregon, United States of America

Date

Dec 10, 1914

Page

2

Two Families House Split by a Fire and First Love

In a New England town a brick chimney divides a once united house into two. Frank Barton and Ida Norris, childhood sweethearts now teens, misread a quarrel as anger. After Ida discovers three dead birds, remorse and insight bloom, uniting them as spring returns. Mrs Norris smiles at their newfound understanding.

Frank Barton Ida Norris New England Greenfield Bartons Norrises Frank Ida Mrs. Norris Jim Barton Finny W. G. Chapman

It Depends on Company While Traversing The Woods

A judge notes a farmer explains duration varies by company. With wife about thirty minutes, with mother in law about eighteen, with fiancée about two hours, illustrating humorous timing of a woodland trek.

Antwerp and the Scheldt valley a portrait of a city

A narrator travels toward Antwerp through mist and recalls the Scheldt river landscape. He portrays Antwerp as a fortified, busy port with Gothic Notre Dame, Rubens artworks, and a long history of prosperity and conflict, noting Belgian royalty and German bloodlines.

Scheldt Antwerp Europe Flace Ghent Bruges Spain Duke of Palma Amsterdam Rotterdam Germany Belgium Notre Dame Rubens Verte

Pants Bought by Timed Window From Auction

An old farmer asks a brisk salesman about the time and selects pants shown in a window. The ticket reads given away at 5.20, indicating the sale time and item choice in a small, structured exchange.

Pressing a Woman’s Wardrobe and Flavoring Salads

The article advises special pressing routines to extend wear of linen shirts and thin waists, plus starch and borax treatments for delicate garments. It then shifts to salad flavoring, urging varied tastes, subtle onion use, proper mixing, oil application order, and serving tips with wafers and cheeses, noting rising prices for imported cheeses due to war.

Philadelphia

Various Uses for Herbs and Their Peculiar Qualities

A short catalog lists herbs and their culinary uses including mint for meat sauces dill for pickles chives for soups and salads and thyme for gravies. It also notes borage balm and catnip and a medicinal group with arnica hops catnip bone pennyroyal sage rue horehound marshmallow wormwood hyssop and peppermint.

Fig and Nut Jelly from Old Fruit Gelatin Method

Wash figs, simmer until tender, make a light syrup, chop figs and pecans. Soak gelatin, mix with lemon juice, combine with fig syrup, strain, add nuts and figs, mold and chill three hours. Serve with whipped cream.

To Peel a Tomato Without Boiling Water

The article explains a method to peel tomatoes by pressing with a knife around the skin from center to core in several passes, then stripping the skin. It notes this avoids boiling water and is convenient in summer for cold tomato salads.

Creamed Celery Preparation Guide

Remove leaves and small stalks from two celery heads. Wash and cut into half inch lengths. Boil in salted water until tender. Make sauce from one cup cream or thick milk and one tablespoon butter with flour. Boil sauce until smooth and thick. Drain celery and serve with sauce.

Keeping Lemons for Extended Freshness

A fragment describes preserving lemons by storing in a jar of water or coating with egg white. Use two or three whites for many lemons. Roll in dry white then rub to coat. The text is incomplete and contains garbled phrases.

How to Cook an Egg for a Little Child

Boil water and drop the egg in then keep at a gentle heat for three minutes until the egg is fully jellied. This method suits a small child best and results in a firm, safe texture.

Butter in jam preserves clarity without skimming

A home canning tip suggests adding a piece of butter about the size of an egg to the jam or marmalade while it cooks. The butter helps keep scum from forming and makes the fruit appear clearer when finished.

Stuffed Cucumbers Casserole from Veal and Ham Mix

Peel and halve cucumbers scoop seeds. Mix equal parts finely chopped veal and ham with bread crumbs butter and seasonings. Fill halves, tie, bake with stock until tender. Remove twine, plate, thicken pan gravy and pour over cucumbers to serve.

Clean Up Rubbish Vow to Simplify Housekeeping

A housewifes guide urges a daily vow to discard unnecessary items. Keep rooms minimal with simple sleeping areas so five minutes suffice to tidy and an hour to clean thoroughly.

Evaporated Apple Pies

A recipe notes using one quarter box of evaporated apples and half a pound of rhubarb per pie. Soak apples overnight then peel and cut rhubarb. Add usual sugar, a pinch of salt and a few bits of butter. A touch of spice is optional for flavor. The rhubarb mimics green apple taste.

Cauliflower Au Parmesan Bake Demonstrated

Boil cauliflower until tender then break into small branches. Butter a dish, arrange cauliflower stems down, cover with white sauce, sprinkle two tablespoons grated parmesan, top with buttered crumbs, and bake until brown.

Broiled Green Peppers Techniques and Serving

Cut young green peppers into quarters remove seeds and partitions. Broil on greased rack over clear fire until edges curl. Salt lightly and finish with bits of butter. Serve hot with cooked beef.

Laundering Tip for Fine Collars and Cuffs

For fine lace or muslin collars and cuffs baste them onto a pile of heavier muslin before washing. This prevents tearing or stretching during laundering and preserves delicate fabrics.

Also Mentioned on This Page

Tou anCl Cenes Nci Baient Holland King Albert Saxe- Coburg-Gotha Leopold I Louis-Philippe Leopold II Clementine Stephanie Louise Leopold Elizabeth Carl Theodore Bavaria Franz Joseph Switzerland Quay van Dyck
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