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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Muscatine Journal
Location
Muscatine, Iowa, United States of America
Date
Jun 29, 1967
Page
9
Muscatine residents embrace the simple outdoor romance of picnics with sunlit strolls and twilight campfires. A practical menu features heavenly hot dogs in fancy sauce, macaroni and kidney bean salad, cold drinks, and fruit. Portable grills and Mason jar carry recipes help set an easy, stylish scene for friends to gather by the beach or wood.
A vintage recipe feature introduces Lacy Butter scotch and Lacy Chocolate Wafers, praised for crisp sweetness and easy foil baking. It outlines butterscotch and chocolate versions, preparation steps, and serving ideas, plus storage tips and yields four and a half dozen wafers.
A vintage fruit jelly dessert recipe for a Sunday buffet features orange juice vodka sugar and two types of oranges. Gelatin is softened in cold water then dissolved in warm water with orange juice vodka and sugar before chilling. Oranges are folded in and the mix sets in a mold then unmolds for serving.
A compact list of old fashioned fry chicken recipes detailing ingredients and steps. Includes Sour Cream Over Fried Chicken with lemon and spices, Owen-Fried Herbed Chicken with rosemary and garlic, and Curried Fried Chicken with curry powder and pepper. Each method covers prep, dredging, frying, and serving guidance.
The article provides a herb butter recipe for the Herb 1 Percent Wheel using butter, Parmesan, parsley, oregano and garlic salt spread on French bread slices baked until browned. It also lists a Family Lunch dish with eggs, corn, salt, white pepper and butter, prepared in a skillet and served hot, yielding multiple portions.
The recipe offers a straightforward Strawberry Deep Dish Pie using fresh halved berries, sugar, cornstarch and a lattice crust. Bake 425 degrees for about 30 minutes, then serve warm with vanilla ice cream, yielding eight servings.
Molded gelatin salads featured as elegant centerpiece dishes for gatherings with recipes for MEAT LOAF DELICIOUS JELLIED CHICKEN SALAD and HEARTS DELIGHT desserts. Ingredients include tomato juice, liverwurst, celery, peppers, onion, mayonnaise, and cherry flavored variations. Each mold yields six servings and decorates with greens or whipped cream.
A simple kidney bean relish combines red kidney beans with sweet pickle relish and curry powder. Tossed together, this unusual relish yields about 2 cups to accompany curry, tomato soup, crackers, burgers, and lemon sherbet.
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