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This newspaper page contains 12 articles. Subscribers can read the full text of each article.
Newspaper
Mount Dora Topic
Location
Mount Dora, Florida, United States of America
Date
Oct 13, 1938
Page
9
A humorous fragment features a boss asking an office boy about life after death and a joke about his late grandfather. A stray Stories magazine line notes a daughter growing tired of music, not improving.
A manager points to a cigarette end on the floor and asks Smith if it belongs to him. Smith replies pleasantly that he did not smoke it and suggests the manager saw it first.
Boogy confesses a fondness for movies while Woogy says he goes three nights a week to stay connected with his youngsters. He admits not liking many current shows but feels the need to understand what the youth talk about.
The text explains how fruits and vegetables rose from luxuries to essential foods due to minerals and vitamins. It notes their role in providing minerals, vitamins, and protective nutrients alongside milk and eggs, plus bulk for digestion and aiding acid-base balance.
Green vegetables provide substantial calcium and iron, with leaf greens, carrots, oranges, figs, and strawberries highlighting calcium and iron availability. Fruits like oranges, tomatoes, strawberries, blackberries, raspberries, huckleberries, dried figs, dates, and prunes also offer iron, often enhanced in canned forms due to processing at peak flavor and freshness.
The article praises canned foods for children highlighting salmon as a cheap nutritious option. Canneries near fishing waters shorten the supply chain, ensuring freshness and rich nutrition. Fruits and vegetables are allowed to mature then canned and cooked to destroy bacteria while preserving minerals and vitamins. Physicians endorse canning for infants and young children.
Fresh analysis shows thin green leaves of vegetables are strong vitamin A sources. Escarole provides over five times as much per weight as butter, with peas string beans tomatoes carrots and sweet potatoes also contributing notably to intake.
The article notes that vitamin C is essential for teeth and gums and muscle endurance, primarily found in citrus fruits, tomatoes, strawberries, carrots, onions, and yellow turnips. Heat and oxygen destroy much of it in home cooking, while commercially canned fruits and vegetables retain vitamins and minerals well.
Readers question whether canned foods lack vitamins and if they are wholesome for children. The article defends canning, noting 46 vegetable varieties 33 fruit types 10 juices plus soups and specialties. It argues proper harvest preparation packing preserves minerals and vitamins.
This article argues canned foods keep indefinitely if the can remains intact and unopened, explains that opening hisses from vacuum not spoilage, and asserts canned produce can be as good or better than fresh plus provides minerals and vitamins for all family members.
A reader cites medical guidance stating there is no reason a normal person should avoid coffee after middle age unless forbidden by a doctor. The conclusion notes many find both coffee and tea comforting in later years.
Household tips on preserving uniform fruit pieces for even cooking and attractive jars, easing new shoe wear with talcum powder, precise flour measuring by spoonfuls, lifting baked fish from pan with cloth, and securing shoulder straps under trim for durable slips.
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