Ruth Chiswick’s confession tests her father in law’s trust
Ruth reveals to her father Lee Chiswick that she intended to marry Lou Howard after a secret trip to Tail Holt. He confronts her with anger and pain, blaming himself and her for past acts, while Curly Connor defends Ruth and a threat against the Chiswicks looms.
MENTIONED IN THIS ARTICLE
Chiswicks
Ruth
Lee
Morgan Norris
Curly
Mr. Chiswick
Sanger’s
Chiswick
Rious
Sherman Howard
Scalawag
Brand
Miss Chiswick
Dan
Connor
Ruth Chiswick Hits Tail Holt To Save Her Father
Ruth Chiswick of L Cranch schemes to rescue her feared father Lee from rustlers led by Sherm How ard by eloping with Sherm’s son Lou Howard in Tail Holt. A stranger known as Jeff Gray intervenes in a shootout guarding Ruth while Lou hides, then Ruth halts the plan and mails her father to safety as gunfire erupts in the street.
MENTIONED IN THIS ARTICLE
Curly
Morgan Norris
Sanger
Ruth
Lee Chiswick
Curly Connor
Chiswick
Dan Brand
Morgan
Norris
Brand
Mr. Connor
Fath
Mile High
Sid
Lee’ Chiswick
Jeff Gray
Gray
Ruth Chiswick
L Cranch
Lee
Sherm Howard
Lou Howard
Sherm
Tail Holt
Yell Sanger
Jim Pender
Jeff
Curly Conner
Sardines Labeled Hobos of the Sea After 18 Years of Study
A California State Fisheries laboratory report characterizes sardines as migratory hobos of the sea. Tagging over 18 years shows a single migratory population from Lower California to Canada, with spawning mainly off Southern California and Lower California. Young fish move south then migrate northward, tending to spawn annually in the south.
MENTIONED IN THIS ARTICLE
California State Fisheries Laboratory
San Francisco
United Press
Japan
Mexico
State Laboratory
California
Lower
Canada
Knights of the Garter Insignia Must Be Worn Always
A rule requires members to wear a portion of the Knights of the Garter insignia at all times, day and night. The order, described as the most distinguished in the world, emphasizes continuous display of regalia as a mark of standing.
MENTIONED IN THIS ARTICLE
Knights of the Garter
Acid and Alkaline Ash Foods and Body Balance
This piece discusses acid and alkaline ash foods and their role in maintaining the body’s acid base balance. It notes many people confuse gastric acidity with metabolic acidity and explains the blood remains normally constant and slightly alkaline due to buffers.
Fads and Fear About Acidosis Move Through Diet Advice
The piece notes ongoing fashion in disease with autos in earlier years and now acidosis dominates discussion. It warns that people misread food dangers and that faddists push the idea that mixing foods creates an acid condition, cautioning friends against such claims.
Understanding Ash in Foods and Body Mineral Balance
The text explains how foods yield ash after combustion in the body, reflecting mineral content. It classifies foods into acid ash like meat and cereals, alkaline ash like milk and many fruits and vegetables, and neutral foods such as refined sugars, cornstarch, fats, butter, and cream, which leave little or balanced minerals.
Heath fears and acids misbeliefs harm digestion
Physiologists warn fear and worry worsen digestion and health. An expert notes most digestive distress stems from mental states and improper eating, not food types. The piece urges Americans to seek facts and drop unfounded acid fears.
Household Questions and Diet Rationale From A 1938 Column
A 1938 Houston Goudiss column discusses taste accuracy in judging acids and bases in foods, practical kitchen tips like boiling canned fruit and lemon cleaning, plus homemaker guidance on base forming foods, balanced diets, and occasional expert letters supporting egg whites and moderate fried foods.
MENTIONED IN THIS ARTICLE
R. McK
M. V
C. Houston Goudiss
Acidosis Fear Drives Self Medication Myth
The piece argues that danger from acidosis is overstated and that panic over a hidden bugbear leads people to self treat with unfounded remedies rather than seeking proper medical advice.
Free Chart of Acid and Alkaline Foods Offered
C Houston Goudiss of New York advertises a free chart listing principal acid ash and alkaline ash foods. Readers are invited to send for the chart to 6 East 39th Street, New York City.
MENTIONED IN THIS ARTICLE
C. Houston Goudiss
East 39Th St
New York City
Have You a Question Ask C Houston Coudiss
C Houston Goudiss offers readers his Experimental Kitchen Laboratory in New York City. He will answer questions on foods diet nutrition and health and personal hygiene. Send postcard inquiries to 6 East 39th Street New York City.
MENTIONED IN THIS ARTICLE
C. Houston Goudiss
New York City
East 39Th Street
Alkaline effects of common foods on blood pH
The article notes potatoes and dried lima beans as highly alkaline foods and explains that despite their sour taste oranges lemons grapefruit peaches and tomatoes leave an alkaline ash after digestion. It claims the body processes these foods to produce an alkaline final effect in the blood.
Also Mentioned on This Page
William Macleod Raine
Atent
LC Ranch
Barclay Broderick
Holt
Houston
Goud Iss
By C. Houston Goodiss
East 90Th Street
Napcottads
C. Houston Coudiss
Eas Yuao
Weyy
Mary
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