Cold Produce Sparks Shopper Demand for Towels
Dear Readers, this SOUNDOFF notes cold wet produce in winter and asks why stores lack towels. A supervisor added a roll, but it vanished in a week. Cathy at Monument, Cole urges national chains to keep towels in produce. Also advises writing to the company president and using a spare bag to dry hands.
MENTIONED IN THIS ARTICLE
Cathy
Monument
Cole
Taste of Honey memory boosts brain with plant flavonoids
A 1965 hit by Herb Alpert topped the charts and new research highlights apigenin a flavonoid in red pepper thyme parsley chamomile and celery root as promoting neuronal development and synapse formation. Scientists in Rio de Janeiro suggest apigenin compounds could aid prevention and treatment of neurodegenerative disorders mood schizophrenia and Alzheimer's disease.
MENTIONED IN THIS ARTICLE
Herb Alpert
Rio de Janeiro
Taste of Honey Promotes Daily Api genin Relying on Food Sources
The article notes api genin appears in citrus fruits and vegetables such as oranges grapefruits celery onions and artichokes. It warns against apigenin supplements from chamomile or grapefruit extracts due to looser regulation by the FDA and better benefits from dietary forms for nutrient synergy.
MENTIONED IN THIS ARTICLE
Food and Drug Administration
Gas pump safety tips and stray litter warnings at pumps
Readers respond to warnings about not re entering a vehicle during fueling due to static electricity. Comments emphasize standing at the pump, reading posted safety notices, and reminders from Heloise about the rare spark risk. Extra tips include avoiding nylon clothing near propane refueling and the need to stay out of the vehicle while tanks are filled.
MENTIONED IN THIS ARTICLE
Katrina S
J.L
Joe Q
Florida
Heloise
Fredericka
Benham
Texas
Heloise P.S
Shape shifting fat cells from Kyoto findings prompt fat-to-beige change
Kyoto University researchers report fat cells can morph from white to beige, boosting fat burning when daily DHA omega-3 algal oil is taken. Exercise plus algal DHA may slow white fat buildup, lower triglycerides, raise HDL, and enhance overall weight loss potential.
MENTIONED IN THIS ARTICLE
Kyoto University
Japan
Michael J. Fox
Odo
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