Energy for You Boston Bean Croquettes with Cheese Sauce
Bean hole beans are used to make croquettes for energy for outdoor summer activities. The recipe instructs mashing a can of beans with onion salt pepper and soft crumbs, forming croquettes, frying, and serving with a cheddar cheese sauce and bacon garnish. Serves four.
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Unusual Corn Salads Bring Fall Flavor To Tables
Recipes describe corn based salads to vary standard dishes. Corn Salad uses canned corn carrot and olives with French dressing on lettuce, serving eight. Corn and Pepper Salad adds green pepper and pimiento with cold dressing, served on lettuce for six. Corn Shock Salad arranges asparagus tips to mimic a corn shock with mayonnaise garnish.
Tomato Broth with Asparagus Tips Soup for Christmas
A festive Christmas recipe uses tomato broth with asparagus tips. Simmer canned tomatoes onion peppercorns allspice salt and sugar. Press through a sieve and add chicken stock or water with bouillon for a flavorful holiday starter.
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