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Newspaper
Morris Daily Herald
Location
Morris, Illinois, United States of America
Date
Aug 01, 1973
Page
7
Eagle trims away bone and fat before weighing to cut waste and guarantee accurate labeling. Their cuts keep the best portions, offer custom preparation, and ensure USDA Grade A poultry. They list exact fat content for ground beef and label each package by the precise cut.
Eagle meat department presents an unconditional guarantee on every cut. Experts explain beef standards aim for tenderness and lean fat, favoring youthful steers under 20 months with 6 to 8 percent fat for better flavor and more servings per pound, aligning with everyday low pricing.
Eagle emphasizes fresh quality across dairy items with code dating and clear case displays. The dairy department offers milk cheese butter and many eggs all Grade A and sold in attractive multi deck cases for easy viewing.
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