Center Junction Creamery Names Managers and Staff
The article lists Center Junction personnel including secretary treasurer and directors Bob Von Spreecken Ralph Husman and Donald Ketel sen. H L Stoke of Olin serves as director. Russell Jamieson is manager E E Dart is buttermaker Merle Husman fertilizer salesman Grace Mead bookkeeper Don Minnis and Ronald Martens are cream haulers.
MENTIONED IN THIS ARTICLE
Ter Junction
Bob von Spreecken
Ralph Husman
Donald Ketelsen
Center Junction
H. L. Stoke
Olin
Russell Jamieson
E. E. Dart
Merle Husman
Grace Mead
Don Minnis
Ronald Martens
Patrons Named for Center Junction Creamery Cooperative
CENTER JUNCTION The Farmers Mutual Cooperative Creamery association reports 91 patrons. Last year’s combined sales reached $346,990.26 with expenses of $38,753.39. Butter output totaled 183,865 pounds while 147,837 pounds of butterfat were purchased. Butterfat cost averaged over 69 cents per pound. George Dirks helps operate a mobile feed mill. Officers include Dean McDonald of Scotch Grove as president, Marvin Blohm of Center Junction as vice president, and Hans Hinrichsen of Center Junction listed among directors.
MENTIONED IN THIS ARTICLE
Farmers Mutual Cooperative Creamery Association of
Center Junction
Hans Hinrichsen
Marvin Blohm
Dean McDonald
Russell Jamieson
H. L. Stolte
Don Ketelsen
Robert von Spreecken
Ralph Husman
Creamery Association
George Dirks
Creamery
Center Junction Creamery
Scotch Grove
Cen
Iowa Ranks Third Among U.S. Dairy States in Milk Output
Bernard Nowack of the Iowa Development Commission reports USDA figures show Iowa produced 420 million pounds of milk in December from 1944 to 1953, placing the state third in the nation. The dairy report notes Iowa cows averaged 15.2 pounds of milk daily from 1945 to 1954.
MENTIONED IN THIS ARTICLE
Iowa
Bernard F. Nowack
Iowa Development Commission
Nowack
U.S.D.A
Dairy Production Report
Cuckler Firm's History Traced at Rotary Program
Monticello's Cuckler Manufacturing firm was highlighted by Virgil Hunt at the Rotary meeting. The company began in 1948 making ideal wagon unloaders, shifted to Steel Span buildings in 1950, and now employs 38. Nine salesmen operate with four airplanes to serve 19 states, with about 30 percent of buildings used on farms and the rest for industrial and commercial use. A plant tour followed led by owner Dave Cuckler.
MENTIONED IN THIS ARTICLE
Monticello
Cuckler Manufacturing Company
Virgil Hunt
Hunt
Cuckler Plant
Dave Cuckler
Housewives Favor Packaging When Choosing Cheese
A dairy survey finds Americans eat cheese daily with over a third of households including it in meals. Yet many housewives have not tried varieties beyond American Swiss and Cheddar while packaging is the top factor in purchases and sliced cheese dominates sandwich use.
Ice Cream Tops American Food Choices In Survey
A survey for the American Dairy Association shows ice cream now a favorite food in the United States. On an average day 23 percent of families serve ice cream in winter and summer. Higher income households use it as dessert at 63 percent while lower income groups take it between meals at 61 percent. Younger people aged 15 to 24 eat more with 39 percent consuming daily versus 21 percent of those 55 and older.
MENTIONED IN THIS ARTICLE
American Dairy Association
America
Butter Sales Reversed Long-Time Trend in 1954
Butter sales reversed a long time trend in 1954 with per capita use rising to nine pounds after 8.6 pounds in 1952 and 1953. During 1954 fluid milk cream butter cheese and nonfat dry milk solids all rose, lifting dairy foods about 7 percent overall.
Local Dairy Names Staff And Contacts
FE Helms and director Norbert Kirsch lead the operation. Arnold Poock serves as buttermaker while F E Craig is butcher and Kay Becker the book keeper. D G Nehl and Dorrance Chapman work as cream haulers. If you've got news phone 6 or 7.
MENTIONED IN THIS ARTICLE
Arnold Poock
F. E. Craig Butcher
Kay Becker
D. G. Nehl
Dorrance Chapman
Farmers Co-Op at Sands Springs Four Departments
Sand Springs reports butter sales totaling 278 471 pounds for last year bringing in 160 491 59 dollars. Of this amount 266 980 pounds were shipped while the rest sold locally. Total manufacturing reached 274 575 pounds with an average price of 59 cents per pound. Butterfat purchases exceeded 220 000 pounds at 67 cents per pound. The four departments creamery merchandise eggs and locker posted 377 099 75 dollars in income and 373 668 85 dollars in expenses. Board members include President W. E. First Vice President Herman Egger Manager D R Krueger Secretary Lawrence Kurt Treasurer.
MENTIONED IN THIS ARTICLE
Sand Springs
Farmers Mutual Cooperative Creamery Association of
Sand Springs Creamery Board
W. E. First
Herman Egger
D. R. Krueger
Lawrence Kurt
Triplet Heifers Born to Hereford Cow Near Lake Park
A Hereford cow on John Bunkers farm near Lake Park gave birth to triplet heifers. The calves weigh 36, 40 and 40 pounds and are reported to be doing fine.
MENTIONED IN THIS ARTICLE
John Bunkers
Lake Park
Twister Damages Farm Buildings Near Lisbon
A small twister touched down near Lisbon causing heavy damage to buildings on the Mike McCann farm. No injuries reported as cleanup begins and investigators assess the extent of the destruction.
MENTIONED IN THIS ARTICLE
Lisbon
Mike McCann
Men and Boys Drink More Milk Than Women and Girls
A Politz survey finds 83 percent of men drink milk vs 78 percent of women. Dads 82 percent and Moms 77 percent. Sons 89 percent and Daughters 84 percent. Professionals 90 percent drink milk versus 81 percent of the less skilled. Those with some college education show 86 percent dairy use, higher than grade school level.
MENTIONED IN THIS ARTICLE
Alfred Politz Research, Inc
Protein Economics report outlines protein costs
The Protein Economics and Research Council at Ames highlights that 60 percent of the food dollar goes to protein foods and compares unit costs. Nonfat dry milk solids offer 35 percent protein and are cheapest. cottage cheese evaporated milk and cheddar are bargains. whole fresh milk is cheaper than most meat and fish in March motion-wide reports.
MENTIONED IN THIS ARTICLE
Protein Economics and Research Council
Ames
Hagen
P.E.R.C
Butterfat Content of Cream Varieties Outlined
The article explains federal standards for butterfat in cream. It lists light cream at 18 to 31 percent, light whipping cream at 30 to 36 percent, and heavy whipping cream at a minimum of 36 percent.
Also Mentioned on This Page
S‘eft
Cooperative At Center Jct
Cuckler Firm
FE. H. Helms
Norbert Kirsch
Co-Operative
Farmers Co-Op
Sands Springs
Twister
Mace
Cuckler Manufacturing CO
Franklin Equipment CO
Monticello State Bank
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