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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Middletown Journal
Location
Middletown, Ohio, United States of America
Date
Oct 17, 1949
Page
7
Jenny and Tod Duncan face strain as Liz Conover pursues Tod after their past heartbreak. Tod’s new Conover job and Liz press on while Jenny navigates money worries, housing, and Max’s shop offer. The couple’s renewed wealth tests their marriage amid gossip and ambition.
A fashion feature notes eye catching white mink neckpieces unwinding from hats and turban designs. It highlights John Frederic’s turban with white mutation mink, bejeweled details, and contrasting headwear while describing pale beaver hats enhanced by plaid wool stoles and maribou hatbands in the ensemble.
79-year-old J Wenig of Chicago claims daily KEG'S ALL-BRAN cured his chronic constipation after 50 years. He reports no laxatives in five months and urges others to try bran with water and fiber, promising double your money back.
Jenny feels out of place at Rick and Liz Conover's gathering as strangers fill the scene. They check the twins in the nursery and whisper while nearby voices rise, leaving Jenny tense and Rick alert as the night unfolds.
Readable text describes using evaporated milk to create leftovers based chowder and hashed browned potatoes. It provides ingredients such as potatoes celery green peas carrots lettuce cabbage evaporated milk butter flour and seasonings, plus cooking steps for chowder and hashed brown potatoes.
The schedule lists meals for breakfast lunch and dinner. Breakfast includes grapefruit juice cooked cereal and eggs. Lunch features vegetable chowder toasted cheese and tomato sandwiches and baked apples. Dinner offers a pork casserole with gravy hashed potatoes fried zucchini and dessert options.
Readable lines describe a chicken pie dish using leftover chicken with butter flour and evaporated milk as base. Ingredients include four tablespoons butter four tablespoons flour and evaporated milk to create a creamy filling.
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