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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Middletown Journal
Location
Middletown, Ohio, United States of America
Date
Oct 12, 1964
Page
7
Heloise shares time and money saving tips for mothers with diapers. Plastic pants can dry in 20 minutes using a towel wrapped around them and a hair dryer on medium heat. She also notes uses for towels and bags to dry items and store clothes safely.
Readers share experiences about doing housework in the nude, praising Ann Landers for normalizing the choice while recounting mishaps. Letters describe quick cleaning, burns from ironing, and awkward encounters with a minister and a meter reader, cautioning against imprudent exposure.
The Dinner Bell Veal Scallops And Figs features miniature kitchens on wheels at Festival 64 of the American Restaurant. A fleet of radiant heat cooking carts heats and refrigerates, eliminating smoke and offering quick sirloin and veal dishes. Chefs from all 50 states showcase American heritage cuisine with veal scallops and figs as a featured dish. menus promise more specials next week.
A young mother explains her struggle with dieting and temptation. The piece advocates advance decision making to remove decision fatigue and link mental resolve to action, creating a built in slimming system that reduces reliance on willpower and supports lasting change.
A request asks for a stamped self addressed long envelope for the purpose of EAT TO BUILD LEANNESS. The sender directs it to Ida Jean Kain care of this newspaper and notes that post card requests cannot be answered.
Pattern 9261 from Marian Martin offers an easy sew kids sail or sun dress in poplin blends with a red white and blue color scheme. Size 6 requires 2 yards of 45 inch fabric and mailing costs 65 cents total.
Continue cooking about two inches from heat for one minute more or until figs begin to soften and heat through. Remove to warm serving platter. Pour off half the fat from the skillet, add wine, heat and scrape pan. Boil liquid one third. Stir in remaining butter. Pour over figs and veal. Garnish with watercress and lemon slices.
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