Tender eggs peel easy with cold water shock
Dear Heloise shares a method to boil eggs then shock in cold water to yield tender whites and easy peeling. A reader and experiment confirm that rapid boiling with immediate cold water stops toughening, and cracking shells before peeling helps remove shell cleanly. The note also adds a shoe string tip using tape to stop frayed ends.
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Heloise
The Worry Clinic on Womb Myths and Wives’ Woes
In a medical column, Edith J. seeks help for anxiety about aging and sex appeal tied to her womb. Dr. Crane debunks the womb as a barometer of desirability, notes the uterus is dispensable apart from childbearing, and urges wives to face medical facts while offering a booklet.
MENTIONED IN THIS ARTICLE
Edith J
Edith
Eve
John C. MacDermott
California
McDermott
Dorothy Collins On Frying Chicken Livers
Dorothy Collins explains a method to fry chicken livers by gently scoring them crosswise two or three times to prevent the grease from popping.
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Poppina
Dorothy Collins
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