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Meal-Preparation Time Is Reduced By IDA BAILEY ALLEN
A kitchen tasting session features seven participants evaluating canned minute meals heated in boiling water. Dishes include beef and lamb stew chicon stew chicken noodle din ner chop suey beef goulash chili con carne and more with suggestions for serving on toast rice or biscuits. A later menu lists brisket beef braised potatoes stewed turnips strawberry float and coffee with a trick of the chef adding nutmeg.
MENTIONED IN THIS ARTICLE
Ida Bailey Allen
Merci
Joe
Helen
Mae