Welcome Spring Brunch Menu and Tea Pairings
Goodbye winter and hello spring as a midday brunch becomes a balanced, economical gathering. The spread centers on Salmon Loaf with Dill Sauce, stuffed Baked Tomatoes, croissants, a crisp spinach salad, and pineapple with fresh fruit. Tea, hot and inexpensive, complements the meal. Bring flowers and fine china to set the scene.