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Dr Crane Advises Gaining Experience Before Owning A Restaurant
A couple ages 36 and 34 consider buying a restaurant on an automotive highway with a $10,000 down payment. Dr. Crane urges gaining restaurant experience on payroll first, surveying location sales, and cautious advertising to avoid risky, ill informed investment. He cautions about red tape and food spoilage while recommending a rotating internship and following supermarket market research.
MENTIONED IN THIS ARTICLE
Tom
Louise