Zucchini casserole recipe in The Amish Cook column
Lovina Eicher shares a zucchini casserole idea using garden vegetables and cheddar cheese. The column notes family life at Verena and Susan's, an upcoming gall bladder surgery for Lovina, and travel plans to Indiana for a Coblentz reunion.
MENTIONED IN THIS ARTICLE
Verena
Susan
Jacob
Emma
Joe
Elizabeth
Lovina
Joseph
Loretta
Benjamin
Indiana
Sister Liz
Levi's
Coblentz
Dad
Mom
Island Picnic At Pyramid Hill Park Inspires New Cookbook
Four Hamilton area park volunteers hosted an island themed picnic at Pyramid Hill Sculpture Park in Hamilton. Christina Waddle, Sharon Rohn, Debbie Hauenstein, and Bonnie Fauver prepared tropical recipes from the park’s new cookbook Magic in the Kitchen, including pineapple cooler, Caribbean ribs, mango salsa, and pina colada cake. The cookbook reportedly contains about 450 recipes and ties to park events like a steel drum concert.
MENTIONED IN THIS ARTICLE
Pyramid Hill Sculpture Park
Hamilton
Christina Waddle
Cincinnati
Sharon Rohn
West Chester Township
Debbie Hauenstein
Fairfield
Bonnie Fauver
Waddle
Fauver
Pen & Ink
Renee
Porcellana
Lee
Pyramid Hill Park
Emurus
Greg Lynch
Journalnews
Hauenstein
Pyramid Hill hosts collaborative picnic cookbook fundraiser
A community cookbook from Pyramid Hill features recipes from park members and guests across the country. Notables include Bonnie Fauver's Steak and Cabernet sauce and Annette Lauer's curly kale with smoked sausage. About 450 copies sell for 15 dollars at local shops. proceeds support park programming.
MENTIONED IN THIS ARTICLE
Waddle
Bonnie Fauver
Fauver
Biltmore House
Asheville
N.C
Sharon Rohn
Carol Tabone
Jungle Jim
Philippe Au
Pyramid Hill
Park
Pineapple Cooler and Caribbean flavored ribs recipe row
Fresh pineapple cooler blends pineapple chunks pineapple juice and coconut extract topped with crushed ice. Tropical crunch snack mix combines honey roasted peanuts cashews banana chips pineapple pieces and coconut chips for a 11 cup yield. Caribbean spiced ribs slow cooks pork back ribs with onions mustard red pepper allspice cinnamon garlic and a sugar rub then finishes in sauce. Pina colada rum cake uses cake mix pudding rum coconut and pineapple with frosting of whipped topping and rum.
MENTIONED IN THIS ARTICLE
Christina Waddle
Cincinnati
Also Mentioned on This Page
Lovina Eicher
Michigan
Sug O’ Reilly
THE
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