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Corn flour packed with protein could rival hamburger
Researchers in Peoria say a new corn flour made from germ provides up to five sixths the protein of cooked hamburger. Lauhoff Grain Co plans market within a year selling to food manufacturers as a meat extender and protein fortifier in baked goods snacks and cereals.
MENTIONED IN THIS ARTICLE
Peoria, Ill
George E. Inglett
U.S. Agricultural Research Service
Lauhoff Grain Co
Danville
Ill
Charles W. Blessin
Blessin
Lauhoff
Donald Smith
Smith