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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Middletown Journal
Location
Middletown, Ohio, United States of America
Date
Jan 11, 1960
Page
9
A 15 year old girl seeking Dr George W Crane's help describes her father’s drinking causing fear and violence at home. Crane emphasizes maternal aid, myths about aging and attractiveness, and sending for his booklet How to Prevent Impotence to improve the family situation.
Swedes favor lamb served piping hot with gravy kept warm by new flame-master oven control on 1960 ranges. A splash of hot coffee and cream enhances gravy as lamb fat solidifies at higher temperatures, ensuring the roast and sauce stay hot during preparation.
Beat 1 egg with 2 teaspoons salt. Peel 4 bananas and halve crosswise. Dip in egg, coat with crushed cornflakes, 2 cups total. Bake in buttered dish at 450 degrees for 10 to 12 minutes. Serve with sweetened whipped cream and ginger cookies.
The Dear Mary Haworth column features a pair of letters discussing charity, divorce, and scriptural arguments. Contributors reference Jesus's handling of the adulterous woman, Paul’s teaching on love, and the dynamics of generosity and obligation in family life.
Sausage and apples skewered and broiled with lemon brushed apples for eight to ten minutes accompany a January meal idea. The piece then shifts to a reflection on gratitude and charity, discussing Emerson and the “chain of kindness” and family dynamics about giving and receiving.
The column promotes lamb as a versatile meat and gives a detailed roast shoulder of lamb recipe with garlic, onions, pepper and tomato sauce, plus a mincemeat apple torte recipe. It explains bite tender versus fork tender terms and highlights lamb use in various cuisines.
The article explains braising or pot roasting as slow cooking in a covered utensil with little liquid or steam. It notes browning meat first and using a range’s automatic top burner heat control for steady heat, with aluminum utensils at 199–200 degrees. The gas burner’s sensing element handles cooking duration.
Clean gas clothes dryers regularly to prevent fire hazards. Lint screens and their surrounding area should be cleared after each use, and about every eight weeks vacuum the cylinder and space beneath the lint screen with a crevice tool.
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