Sloppy eaters irk UW food expert
Madison based University of Wisconsin Extension nutrition specialist Charlotte Dunn fields about 30 calls daily on safe food storage and handling. She warns against using old basement foods and car trunk leftovers, and urges freezing small test portions to judge quality. Her blunt talk masks a goal of preventing deadly food mishaps.
MENTIONED IN THIS ARTICLE
Madison
Wis
Charlotte Dunn
Miss Dunn
University of Wisconsin Extension
Woman and son pedaling 1200 miles for summer trip
Agatha Walter and her 11 year old son Eddie are pedaling 1200 miles from Willimantic Connecticut to Roanoke Indiana as a summer journey. They describe the trip as totally perfect and educational meeting diverse people and visiting Watkins Glen State Park. They plan a car trip home after completing the ride later this month.
MENTIONED IN THIS ARTICLE
Newbury
Ohio
Agatha Walter
Eddie
Willimantic
Gether
Walter
Watkins Glen State Park
New York
Oklahoma Canning and Freezing Queries Rise in Lull
A Oklahoma resident notes the steady stream of questions about canning pickling and freezing as pickle season wanes and after holiday lull. She and coworker Mary Mennes handle about 7000 inquiries annually ranging from ham and turkey to general preserving and gardening topics.
MENTIONED IN THIS ARTICLE
Mary Mennes
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