Freezing Just-picked Corn for Sweet Flavor
Ohio State University expert explains quick processing within hours of harvest to lock in sweetness. Select young uniform ears with milky kernels. test by thumb nail. Blanch times vary by method and ear size. cool immediately and package in moisture vapor proof bags or foil wrapped ears. A dozen ears yields 2 to 4 twelve ounce packages.
MENTIONED IN THIS ARTICLE
Columbus
Robert Joseph
The
Ohio
State University
Blanching For Safe Freezing In Home Preservation
Evelyn Gray of Ohio State University explains blanching as essential in home food preservation. It inactivates enzymes and removes gases and soils, softens produce, and can improve flavor while reducing microbes. use fresh water and follow instructions for best results.
MENTIONED IN THIS ARTICLE
Columbus
Evelyn Gray
Ohio State University
Freezing gains popularity as a inflation countermeasure in households
Ohio State University extension specialist Robert Joseph notes freezing helps preserve quality and prevent spoilage during inflationary times. He advises selecting peak quality produce, preparing equipment, and using proper blanching and packing to maintain texture and flavor.
MENTIONED IN THIS ARTICLE
Columbus
Robert Joseph
Ohio State University
Joseph
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