Holiday tips to avoid food allergens at gatherings
Practical guidance from FoodAllergy.org to prevent cross contact and ensure safe eating during holidays. Tips include contacting the host early, bringing safe foods, shipping allergy free options for travelers, and using ingredient listing cards with food contributions. Also includes reminders about dietary rules when kids are present.
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Pomegranate Arils Brighten Fall Meals and HalSci Delight
A vivid travel food feature on pomegranates from the Old World to South Asia, detailing aril use in salads and meals. It includes a Turkish harvesting method with a spoon tap technique, Eckhardt’s cookbook reference, and a Sun Dried Tomato and Pomegranate Salad recipe serving 6 to 8.
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Old World
South Asia
Black Sea
Bay of Bengal
Walmart
Turkey
Middle East
Asia
Robyn Eckhardt
Eckhardt
Italy
Istanbul
Antakya
Shiraz Demir
Fleur de Lolly Holiday Beverages and Apple Cider Spiced Drink
Fleur de Lolly presents festive drink ideas for Thanksgiving gatherings. A spiced apple cider recipe with whole spices and a slow cooker option is described, plus a punch mix with juice blends and ginger ale. Laura Tolbert, known as Fleur de Lolly, shares recipes and decor tips on her blog and social media.
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Laura Tolbert
Fleur de Lolly
Duke May
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