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Newspaper
Lordsburg Liberal
Location
Lordsburg, New Mexico, United States of America
Date
Dec 12, 1930
Page
4
A 1930 fashion feature details fabric trends for winter and couture. It highlights frost crepe, kreigal drepe, cantona faille, cantata triple georgette, and cantilevered silks, plus satin crepes, chiffons, and transparent velvet. Crisp edges, draped silhouettes, and ladylike deportment are emphasized.
Green and yellow vegetables offer higher vitamin A than white varieties. The Bureau of Home Economics lists avocados bananas string beans butter carrots cheese cod liver oil dried cowpeas cream spinach lettuce liver milk peas sweet potatoes spinach squash tomatoes as good sources.
Canned apple juice provides pectin for jelly making and serves as a convenient year round staple. The New York State College of Home Economics notes it also enhances non jellying fruits and supports jams marmalades conserves and sauces for winter desserts.
Cook cranberries in heavy syrup until they stay whole. Drain and chill them, then mix with other fruits and serve on lettuce with dressing.
Two methods use large mild onions and peanut stuffing to enrich winter menus. The first layers onion slices with ground peanuts and a milk butter sauce, bakes until golden, and serves from a greased dish. The second fills onion shells with a celery parsley stuffing, bakes until tender, then browns top.
A 1930 Western Newspaper Union recipe roundup offers simple make ahead pastry shells filled with lemon meringue or fruit, and quick desserts like Marshmallow and Fruit Pudding. It includes Welsh Rarebit on Anchovy Toast, Cheese and Sardine Rolls, Shrimps in Aspic, and a Dainty Luncheon Dessert with meringue roses.
In a late season field a chorus of goldenrods debate money while weeds counsel calm. Children arrive, admire the flowers, and the goldenrods, stirred by human appreciation, find happiness in being loved rather than valued for wealth. A gentle fable reflecting values and seasonal imagery from 1930.
Methods for cooking parsnips from boiling to finishing in butter. The guide outlines halving, mashing, frying in little cakes, dredging in flour, and a scalopped parsnip recipe with a sauce of fat flour and milk, baked with buttered breadcrumbs until browned.
Farmers face lice on cattle during winter as summer dipping is risky. Prof. H A Hopper of Cornell suggests powders or ointments after clipping hair at the back head ears neck and inner flanks. Apply lice killers 16 days apart using dusting powders or dips like arsenic dips cottonseed oil kerosene and lard blends with care to avoid sun or cold exposure.
A vintage dessert guide notes a rich butterscotch cream pudding from the USDA Bureau of Home Economics. The mixture serves as filling for cream puffs or eclairs and can fill pies tarts or Boston cream cake.
The note advises renewing black silk by sponging with hot coffee on the right side, turning the fabric over, and pressing while damp. It also states music is the universal language, implying a cultural sentiment alongside practical care.
The article notes domestic rabbit meat is white and flavorful, comparable to poultry. It describes cooking mature rabbit in a casserole with browned pieces, salt, pepper, flour, and water, then baking until tender and thickening gravy, with parsley added before serving.
A recommended hand lotion for bathroom and kitchen use blends benzoin with almond oil. The formula aims to moisturize while leaving a subtle fragrance and smoothing dry skin on hands.
Extension Architect Walter G Ward explains trench silos as a low cost below ground option for cattle feeders with a bank or slope. They require little material for temporary use, support quick excavation, and allow easy packing and removal of silage with horses or cattle.
The farmer aiming for successful fall pigs must balance energy rich feeds with protein. Corn is favored for high energy, with barley or rye as substitutes. Pair grains with high protein foods like skim milk or buttermilk to balance nutrients.
Purdue University experiments on fall pigs show corn and soy bean ration in a dry lot falls short. Adding protein sources like fish meal tankage or alfalfa meal with minerals improves results. Best ration uses corn tankage alfalfa meal and linseed oilmeal. Research continues on soy bean value in swine rations.
A fragmented report notes fattening steers fed legume or barley rations. It mentions dry feeding and water, with a parallel remark about a special plan or day but details are unclear.
A concise remark notes that imposing men tend to issue commands regardless of setting, suggesting a pattern of authority and leadership behavior across contexts. The observation treats power dynamics as a universal attribute rather than tied to a specific place or event.
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